Michelin-starred Chef Andrea Migliaccio brings his culinary experience to the Capri Palace Restaurant and L’Arte in Italy. With over 20 years’ experience, Chef Andrea’s passion for food and exquisite taste has made him a prominent figure among elite chefs worldwide.

Capri Palace Restaurant, situated in the luxurious Capri Palace Hotel and Spa, is a unique dining destination that offers guests an unforgettable culinary experience. With a spectacular ocean view, Chef Andrea creates a menu that accurately portrays the rich flavors of the Mediterranean cuisine. Using locally sourced ingredients, the Chef puts a modern twist on traditional Italian dishes, creating a unique and sophisticated flair.

The menu at Capri Palace Restaurant features a variety of dishes, ranging from succulent seafood medleys to hearty meat and vegetable dishes. Chef Andrea’s signature dish is the Lobster and Vegetable Garden, a brilliant mix of lobster tail and vegetables served with a rich bisque sauce, delighting the palates of the restaurant’s guests.

At Capri Palace Restaurant, Chef Andrea’s philosophy for cooking is rooted in using the highest quality ingredients while remaining innovative and creative. The Chef’s unique flavor combinations and attention to detail are a reflection of his culinary expertise. Chef Andrea’s passion for food and his respect for the ingredients are evident in every dish, pleasing guests with every bite.

L’Arte, located in the heart of the hotel, offers a more casual dining experience, specializing in raw fish and sushi. Chef Andrea’s passion for food has given him a unique intuition towards fish, allowing him to create imaginative and delightful dishes for the L’Arte menu.

Sourcing fish directly from the local fishermen and markets ensures the freshness and quality of the ingredients used in every dish. Creating the freshest sushi, sashimi, and other raw fish dishes to a high level of perfection, giving guests an exceptional culinary experience. Chef Andrea’s boundless creativity in enhancing and combining ingredients makes his sushi rolls some of the best in Italy.

Among his signature dishes are the Tuna and Wasabi Roll, a perfect mix of sushi rice, tuna, and wasabi. The chef’s seafood platter highlights the best seafood delicacies from Capri’s waters, with the basil and mint, giving a unique flavor hit.

In addition to his culinary expertise, Chef Andrea is passionate about sustainability and local sourcing. His focus on locally sourcing ingredients helps support the local community and ensures that his dishes are fresh and of the highest quality. Chef Andrea also works alongside the local fishermen, educating them on sustainable fishing practices and sourcing the best fish from the Mediterranean.

Chef Andrea Migliaccio of Capri Palace Restaurant and L’Arte, renowned for his culinary excellence, creativity, and passion for food, has become the leading chef in the Mediterranean region. Combining traditional flavors with contemporary food techniques, the Chef creates culinary masterpieces that honor the centuries-old culinary traditions of Italy.

The Chef’s exceptional culinary skills, knowledge, and passion are evident in every dish. Guests at Capri Palace Restaurant and L’Arte enjoy a unique culinary experience that reflects the Chef’s passion, dedication, and innovation. It is not hard to see why Chef Andrea Migliaccio has received numerous honors and Michelin stars, ensuring his place in the culinary world for many years to come.

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