Chef Abbattista’s Milanese recipe is nothing short of legendary. This Italian classic has been perfected over generations, and Chef Abbattista’s version is the epitome of the dish. Made with tender and succulent veal, topped with a crispy breadcrumb crust, and garnished with lemon wedges, this Milanese dish is a must-try for every food lover.

The origin of Milanese dates back to the 12th century when the dish was first made with breaded fish. Today, this recipe has evolved into a popular Italian comfort food made with thinly pounded veal cutlets. Chef Abbattista’s version of this iconic dish is simple, yet delicious, and highlights the natural flavor and texture of the meat.

To make Chef Abbattista’s Milanese recipe, start by pounding the veal cutlets until they are approximately 1/4 inch thick. Then season them with salt and black pepper.

Next, set up a breading station by using three separate bowls. In the first bowl, add flour, in the second bowl whisk together eggs and milk, and in the third bowl combine breadcrumbs, grated Parmigiano-Reggiano cheese, and minced garlic.

Dredge each veal cutlet in the flour, ensuring that it’s evenly coated. Then dip it into the egg mixture, followed by the breadcrumb mixture. Press the breadcrumbs gently onto the meat to make sure they stick.

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add two or three veal cutlets, making sure not to crowd the pan. Cook for approximately two to three minutes per side, until golden brown and crispy. Transfer the cooked cutlets to a paper towel-lined plate to remove excess oil.

Serve immediately with a wedge of lemon on the side, which can be used to squeeze over the top of the Milanese to enhance the flavor. Chef Abbattista’s Milanese is best served with a side of roasted vegetables or a simple mixed green salad.

This recipe can also be made with chicken or turkey cutlets as a substitute for veal, making it a versatile dish to suit various dietary preferences. It can also be prepared with gluten-free breadcrumbs to accommodate those with gluten sensitivities.

Chef Abbattista’s Milanese recipe is a testament to the simple, yet elegant approach to Italian cuisine. The combination of tender meat, crispy breadcrumb coating, and tangy lemon flavor makes this dish a crowd-pleaser and a timeless classic.

This Milanese recipe is perfect for family dinners and special occasions, or simply as a comforting meal after a long day. With Chef Abbattista’s recipe, anyone can create the authentic flavors of Italy in their own kitchen, bringing a taste of Milan to their table.

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