Chamomile caramel cream

If you are a dessert lover, you probably know how hard it is to resist a creamy, sweet and luscious treat. But what if we tell you that there is a dessert that not only makes your taste buds go wild but also relaxes your mind, eases your stress, and promotes better sleep? Sounds too good to be true, right? Well, not if you try Chamomile Caramel Cream.

Chamomile, a member of the daisy family, has been used for centuries to treat various ailments, including anxiety, insomnia, and digestive issues. The tiny, delicate white flowers of chamomile are brewed into a fragrant tea that is revered for its calming and sedative effects. And when combined with caramel and cream, chamomile transforms into an indulgent and wholesome dessert that you can enjoy without any guilt.

The recipe for Chamomile Caramel Cream is simple and easy to follow. Here are the ingredients and steps you need to follow:

Ingredients:

– 2 cups of heavy cream
– 1 cup of granulated sugar
– ¼ cup of chamomile flowers
– 4 egg yolks
– 1 tsp of vanilla extract

Steps:

1. In a saucepan, heat the heavy cream over medium heat until it comes to a simmer. Turn off the heat and add the chamomile flowers. Let the mixture steep for 10-15 minutes, stirring occasionally.
2. Strain the chamomile-infused cream to remove the flowers. Return the cream to the saucepan and heat it again until it comes to a simmer.
3. In a separate bowl, whisk the egg yolks and sugar until they are pale and frothy.
4. Slowly pour the hot cream into the egg mixture while whisking continuously to combine them. Make sure not to pour the cream too fast, or the eggs might curdle.
5. Pour the mixture back into the saucepan and heat it over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take approximately 8-10 minutes.
6. Remove the saucepan from the heat and add the vanilla extract. Stir to combine.
7. Pour the mixture into small ramekins or jars and let it cool down. Once it has cooled down, place the ramekins/jars in the fridge for at least 2 hours to set.
8. Before serving, drizzle some caramel sauce over the Chamomile Caramel Cream to add some extra sweetness.

And voila! You have created a dessert that not only looks beautiful but also tastes fantastic and offers a host of health benefits.

The combination of chamomile, cream, and caramel creates a luscious and silky texture that melts in your mouth and leaves a pleasant aftertaste. The chamomile adds a subtle and alluring floral note that soothes your mind and body and helps you unwind after a long day. It also aids in digestion and regulates blood sugar levels.

The caramel sauce, while it may seem like a mere indulgence, actually has some benefits too. It is rich in antioxidants that protect your body from free radical damage and enhance your skin health. It also contains iron and potassium, which promote healthy blood flow and aid in muscle and nerve function.

Chamomile Caramel Cream is a dessert that you can enjoy guilt-free without worrying about its impact on your health. It is perfect for a dinner party, a romantic date, or just a mid-week treat to pamper yourself. So, next time you crave something sweet, try this delightful dessert, and let the magic of chamomile work its charm on your body and soul.