Carson’s Dolci, a family-owned Italian restaurant located in the heart of Carnia, has been serving authentic Italian dishes for over 50 years. One of their specialties is Carnian ravioli, a mouth-watering pasta dish that has become a staple in the region. The secret to their delicious ravioli lies in their recipe that has been passed down from generation to generation.

Carnian ravioli, or cjarsòns as the locals call it, is a unique dish that is only found in the Carnia region of Italy. It is a type of stuffed pasta that is filled with a mixture of sweet and savory ingredients. The dough is made with flour, semolina, eggs, and water, and the filling is typically made with bread crumbs, grated cheese, herbs, and spices. The stuffed pasta is then boiled and served with melted butter and smoked ricotta cheese.

The origins of cjarsòns can be traced back to the pre-Roman era when the Carnic people lived in the area. They would make a type of filled pasta using local ingredients like wild herbs, game, and cheese. Over time, the recipe evolved and became what it is today. Today, cjarsòns is a beloved dish that is served at festivals, restaurants, and in homes throughout the Carnia region.

While there are many restaurants in Carnia that serve cjarsòns, Carson’s Dolci is known for having the most authentic recipe. The recipe was first created by the founder of the restaurant, Nonna Rosa, over 50 years ago. She passed it down to her daughter, Carla, who now runs the restaurant with her husband, Paolo.

Carson’s Dolci’s recipe for Carnian ravioli is a closely-guarded secret that only a few people, including the owners and chefs, know. The recipe involves a mixture of sweet and savory ingredients that include bread crumbs, potatoes, ricotta cheese, smoked ham, parsley, cinnamon, and nutmeg. The filling is then folded into the pasta dough, which is made with a combination of flour, semolina, eggs, and water.

The end result is a delicious dish that is both sweet and savory. The pasta is cooked to perfection, and the filling is bursting with flavor. The dish is then topped with melted butter, sage, and grated smoked ricotta cheese, which adds a smoky flavor to the dish.

Carson’s Dolci’s Carnian ravioli has become a popular dish among locals and tourists alike. The restaurant has received numerous awards for their authentic Italian cuisine. They pride themselves on using only the freshest and highest-quality ingredients in their dishes. In fact, many of the ingredients they use are sourced locally from farmers in the Carnia region.

If you are ever in Carnia and are looking for an authentic Italian dining experience, be sure to visit Carson’s Dolci. Their Carnian ravioli is a must-try dish that will leave you wanting more. Whether you are a local or a tourist, you will appreciate the love and care that goes into preparing each and every dish at Carson’s Dolci.

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