Carrot velouté with is a recipe that combines the creaminess of a velvety carrot soup with the savory goodness of meatballs. It’s a simple recipe that’s perfect for a weeknight dinner or a cozy weekend lunch. Here’s how to make it:

Ingredients:

For the soup:

– 1 pound carrots, peeled and chopped
– 1 onion, chopped
– 3 garlic cloves, minced
– 4 cups chicken
– 1 cup heavy cream
– 3 tablespoons unsalted butter
– Salt and pepper, to taste

For the meatballs:

– 1 pound ground beef
– 1 egg
– 1/4 cup breadcrumbs
– 2 tablespoons grated parmesan cheese
– 1 garlic clove, minced
– Salt and pepper, to taste

Instructions:

1. To make the soup, melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.

2. Add the chopped carrots and chicken broth. Bring to a boil, then reduce the heat and let simmer until the carrots are soft, about 20 minutes.

3. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Add the heavy cream and season with salt and pepper to taste. Keep warm on low heat while you make the meatballs.

4. To make the meatballs, preheat the oven to 350°F. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, garlic, and salt and pepper.

5. Roll the mixture into small meatballs, about 1 inch in diameter.

6. Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 5 minutes.

7. Transfer the meatballs to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.

8. Serve the soup in bowls with the meatballs on top. Garnish with chopped herbs, if desired.

This carrot velouté with meatballs recipe is a perfect balance of sweet and savory flavors. The creamy texture of the soup pairs perfectly with the hearty, juicy meatballs. It’s a filling and satisfying meal that’s perfect for a chilly night. Plus, the recipe is easy to customize. You can add different herbs and spices to the soup or use ground turkey or chicken instead of beef for the meatballs.

If you’re looking for a simple but flavorful recipe that’s perfect for a cozy night in, try this carrot velouté with meatballs.

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