Carrot muffins with flavored are a fun and delicious treat that is perfect for any occasion, be it a family brunch or just a pick-me-up for yourself. The combination of the soft and sweet muffin with the light and flavorful whipped cream is simply divine. Here’s how to make them!

Ingredients for Carrot Muffin:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon
– 2 cups grated s
– 1/2 cup granulated white sugar
– 3/4 cup canola oil
– 2 eggs
– 1/2 cup chopped pecans (optional)

Ingredients for Flavored Whipped Cream:
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon

Instructions:

1. Preheat the oven to 375°F. Line a muffin tin with muffin liners.

2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3. In a separate bowl, mix together grated , sugar, canola oil, and eggs.

4. Add the wet ingredients into the dry ingredients. Mix until just combined.

5. If using pecans, fold into the batter.

6. Scoop the batter evenly into each muffin liner, filling each about 3/4 full.

7. Bake for 20-25 minutes or until a toothpick comes out clean.

8. While the muffins are cooling, prepare the flavored whipped cream.

9. In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.

10. Add powdered sugar, vanilla extract, and cinnamon. Beat until stiff peaks form.

11. Once the muffins have cooled, add a dollop of flavored whipped cream on top of each muffin.

12. Serve and enjoy!

These carrot muffins with flavored whipped cream are sure to impress anyone who tries them. The easy recipe and simple ingredients make these muffins a perfect treat for any baking level. Not only are these muffins sweet and moist, but the addition of the flavored whipped cream takes them to the next level of deliciousness. Try them out for yourself and see how much your family and friends love them!

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