Carrot and almond cake with light glaze is an ideal dessert for any special occasion, whether it is a birthday or a holiday.

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 1/2 cups grated carrots
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 1/2 cup almond milk
– 2 teaspoons vanilla extract
– 1/2 cup sliced almonds

For the light glaze:
– 1 cup powdered sugar
– 2 tablespoons almond milk
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) degrees. Grease and flour a 9-inch cake pan and set aside.

2. In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a separate bowl, mix together the grated carrots, applesauce, vegetable oil, almond milk, and vanilla extract.

4. Add the wet ingredients mixture to the dry mixture and mix until they combine. Fold in the sliced almonds.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.

8. While the cake is cooling, make the light glaze by whisking the powdered sugar, almond milk, and vanilla extract together in a small bowl.

9. Drizzle the glaze over the cooled cake once it has completely cooled down.

This cake can be served on its own or topped with whipped cream or vanilla ice cream. It is also perfect for those who are looking for a healthier dessert option as it is low in fat and has the added goodness of carrots and almonds.

Carrots are a great source of vitamin A, which is essential for healthy eyesight, skin, and immune system. They are also high in dietary fiber which helps to regulate blood sugar levels and aid digestion.

Almonds are rich in healthy fats, protein, and fiber. They are also a good source of vitamin E, magnesium, and potassium, making them great for maintaining healthy heart function and reducing the risk of heart disease.

In conclusion, carrot and almond cake with light glaze is a delicious and healthy dessert that everyone will enjoy. It is easy to make and can be made in advance for any occasion. Give it a try and enjoy the sweet and nutty flavors in every bite.

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