Carlo Cracco is a well-known Italian chef who is famous for his creative and innovative culinary creations. One of his signature dishes is the perfect fried egg – a simple dish with a twist that is both delicious and visually stunning.

The secret to Carlo Cracco’s perfect fried egg is in the technique. He begins by heating a non-stick pan over medium-high heat and adding a generous drizzle of extra virgin olive oil. Once the oil is hot, he cracks a room-temperature egg into the pan and starts to cook it slowly, tilting the pan and using a spoon to baste the egg with the hot oil.

What makes this fried egg so perfect is the fact that it has a crispy, thin layer of egg white around the edges, which contrasts with the creamy and runny yolk in the center. This is achieved by cooking the egg slowly and gently, so that the white sets without becoming tough or rubbery. By basting the egg with the hot oil, Carlo Cracco ensures that the egg cooks evenly and that the yolk stays liquid.

Once the egg is cooked to perfection, Carlo Cracco adds the finishing touches that make this dish so special. He uses a ring mold to cut the egg into a perfect circle and places it on a bed of sautéed mushrooms and spinach. He then sprinkles some sea salt, freshly ground black pepper, and a drizzle of extra virgin olive oil over the top.

The result is a beautiful and delicious dish that is both simple and complex at the same time. The combination of textures and flavors is superb – the crispy egg white, the creamy yolk, the earthy mushrooms, and the fresh spinach all work together to create a dish that is both satisfying and exciting.

The perfect fried egg is a dish that can be enjoyed at any time of the day. It makes a great breakfast, lunch, or even a light dinner. It is also a dish that can be easily customized to suit your tastes – you can add different herbs, spices, or vegetables to the sautéed mushrooms and spinach to create a variety of different flavor combinations.

Carlo Cracco’s perfect fried egg is a great example of how simple ingredients and techniques can be elevated to create a dish that is both elegant and delicious. It is a testament to the creativity and skill of this talented chef, and a dish that will surely continue to be a staple on menus around the world for years to come.

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