Cardoon with pecorino cheese is a classic dish of the Italian cuisine. Cardoon is a vegetable that looks like celery but with a thicker and meatier texture. It has a unique flavor that is slightly bitter and slightly sweet. Pecorino cheese, on the other hand, is a hard Italian cheese made from sheep milk. It has a sharp, salty taste that goes well with the flavors of the . Here’s how to make a cardoon gratin with pecorino cheese.

Ingredients:

– 2 large cardoons
– 1 lemon
– 2 tablespoons all-purpose flour
– 2 tablespoons unsalted butter
– 2 cups whole milk
– 1/2 cup grated pecorino cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the cardoons into 2-inch pieces and remove the tough outer stalks and thorns. Soak them in a bowl of water with lemon juice to prevent browning.
3. Rinse the cardoons in cold water and pat dry with a paper towel.
4. In a pot of salted boiling water, cook the cardoons for 15 minutes or until tender. Drain and set aside.
5. In a medium-sized pan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until a paste forms.
6. Gradually add the milk to the pan while whisking constantly. Cook for 3-5 minutes until the mixture thickens.
7. Add the grated pecorino cheese to the pan and stir until melted. Season with salt and pepper.
8. In a greased baking dish, combine the cooked cardoons and the cheese sauce. Mix well.
9. Bake the cardoon gratin for 25-30 minutes until golden brown and bubbly.
10. Let the dish cool for 5 minutes before serving.

Cardoon gratin with pecorino cheese is a side dish that pairs well with roasted meats or poultry. The nutty and salty flavors of pecorino cheese complement the unique taste of the cardoons. You can also add breadcrumbs and some herbs on top of the gratin for an extra crunch and flavor.

Cardoons are not widely available in grocery stores, but you can find them in farmer’s markets or specialty stores. If you can’t find cardoons, you can use artichoke hearts as a substitute. However, the texture and flavor will be slightly different.

Pecorino cheese is also available in different varieties. If you prefer a milder flavor, you can use pecorino romano or pecorino toscano. If you want a stronger flavor, you can use pecorino sardo or pecorino di fossa.

In conclusion, cardoon gratin with pecorino cheese is a savory and satisfying dish that showcases the best of Italian cuisine. The combination of the unique flavor of the cardoons and the sharp taste of pecorino cheese creates a perfect harmony that will surely impress your guests. Give this recipe a try and experience the taste of Italy in your own kitchen.

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