If you’re a pasta lover, then you must have heard of the classic Italian dish carbonara. It’s a simple but flavorful recipe that uses eggs, cheese, and bacon. But have you tried adding sausage to your carbonara? If not, you’re missing out on a delicious twist to the traditional recipe.

Carbonara is typically made with spaghetti, but you can use other pasta shapes like penne, fusilli, or linguine. First, you start by cooking the pasta until it’s al dente. Then, in a separate pan, you fry some chopped bacon or pancetta until it’s browned and crispy.

Next, it’s time to add the sausage. Italian sausage is a great choice because it adds an extra layer of flavor and richness to the dish. You can use either sweet or spicy sausage, depending on your preference. Remove the sausage from its casing and crumble it into the pan with the bacon. Cook until it’s cooked through and slightly browned.

While the pasta and sausage are cooking, you can prepare the sauce. In a bowl, whisk together some eggs, grated parmesan cheese, and black pepper. This is the base of the sauce, and it’s what gives carbonara its unique, creamy texture.

Once the pasta is cooked and drained, it’s time to combine everything. Toss the pasta with the bacon and sausage mixture, then add the egg and cheese sauce. The heat from the pasta will cook the eggs and create a creamy sauce. Make sure to toss everything quickly so that the eggs don’t scramble.

Serve immediately, topped with more grated parmesan cheese and some chopped parsley or basil for garnish. The sausage adds a delicious richness and depth of flavor to the classic carbonara recipe. It’s a simple but satisfying twist on one of Italy’s most beloved pasta dishes.

If you’re looking for a way to up your pasta game, then carbonara with sausage is the perfect recipe to try. It’s easy to make, and the combination of bacon, sausage, eggs, and cheese is a match made in heaven. So next time you’re craving comfort food, give this recipe a try and you won’t be disappointed.

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