Cannestrelli Kisses with Mascarpone Mousse – A Perfect Dessert Recipe for Every Occasion

If you are looking for a delicious and easy-to-make dessert recipe, then Cannestrelli kisses with mascarpone mousse could be just what you need. This Italian-inspired dessert is perfect for any occasion, whether it be a family gathering or a special occasion with friends. Cannestrelli, which loosely translates to “little baskets,” are traditional Italian cookies made with a combination of flour, butter and sugar. They are tender and crumbly, with a subtle sweetness that pairs perfectly with the richness of the mascarpone mousse.

To make this recipe, you will need to start by making the cannestrelli cookies. The recipe itself is quite straightforward, and you can easily make a batch in less than an hour. The ingredients required include flour, sugar, butter, egg yolks, vanilla extract, and lemon zest.

The first step in making the cannestrelli cookies is to cream together the butter and sugar until light and fluffy. Once this has been achieved, you can add the egg yolks one at a time, followed by the vanilla extract and lemon zest. The flour should then be added gradually until a dough forms.

Next, you will need to roll out the dough to a thickness of around 1/4 inch. Using a round cookie cutter, cut out circles of dough and shape them into small baskets. These can be achieved by pinching the edges of each circle of dough to create a cup shape. Once your baskets are formed, they should be placed onto a lined baking tray and baked at 350 degrees Fahrenheit for around 10 minutes, or until they are golden brown.

While the cookies are baking, you can begin preparing the mascarpone mousse. This creamy and decadent filling is made with mascarpone cheese, whipped cream, powdered sugar, and vanilla extract. The mascarpone cheese should be whipped until it is light and fluffy, and then your other ingredients should be gently folded in.

Once your cannestrelli cookies have cooled, it is time to fill them with the mascarpone mousse. You can do this by spooning a small amount of your mousse into each cookie, and then finishing with a dusting of powdered sugar. The result is a perfect combination of crunch from the biscuit-like cookie and creamy richness from the mascarpone mousse.

This dessert is best enjoyed with a cup of freshly brewed coffee, or perhaps a glass of Vin Santo, an Italian dessert wine. Cannestrelli kisses with mascarpone mousse are an elegant and delicious dessert that will impress your friends and family, without requiring hours of prep time.

In summary, if you are looking for a dessert that is easy to make yet packs a punch, then Cannestrelli kisses with mascarpone mousse are just the thing. This recipe is simple but elegant, and is sure to leave your guests impressed. So why not give it a try today and see what all the fuss is about?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!