As Christmas approaches, it’s time to start thinking about what to cook for the big day. If you’re looking for something different this year, then why not try some of the incredible recipes from Michelin star chef Antonino Cannavacciuolo?

Antonino Cannavacciuolo is one of Italy’s leading chefs, known for his innovative and creative cooking style. His recipes are full of bold flavours and are sure to impress your family and guests this Christmas.

Here are some of his top recipes for the festive season:

1. Appetizer: Mini puff pastries with Parmesan and anchovies

These mini puff pastries with Parmesan and anchovies are a delicious and easy appetizer to serve before the main meal. They take only 15 minutes to prepare and are sure to get everyone in the festive spirit.

To make them, simply roll out some puff pastry and cut it into small circles. Place a small piece of Parmesan and a anchovy fillet onto each circle, then fold the pastry over and crimp the edges. Brush with egg wash and bake in the oven until golden brown.

2. First course: Risotto with pumpkin and Amarone

Risotto is a classic first course for Christmas, but Cannavacciuolo’s recipe takes it to the next level. This risotto with pumpkin and Amarone is rich and comforting, perfect for a cold winter evening.

To make it, sauté diced onion and pumpkin in butter until soft. Add the rice and toast for a few minutes before adding white wine. Gradually add chicken broth and stir constantly until the rice is cooked through. Finally, stir in some grated Parmesan and a splash of Amarone wine.

3. Second course: Turbot with salsa verde and roasted potatoes

For the main course, Cannavacciuolo suggests serving turbot with salsa verde and roasted potatoes. This dish is elegant and simple, allowing the quality of the fish to shine through.

To make it, simply roast some peeled and diced potatoes with a little olive oil and salt. Season the turbot fillets with salt and pepper, then cook them in a pan with a little butter until golden brown. Serve with a homemade salsa verde made from parsley, capers, garlic, and olive oil.

4. Dessert: Panettone with mascarpone cream and berries

Panettone is a classic Italian dessert for Christmas, and Cannavacciuolo’s recipe takes it to the next level. He suggests serving it with a creamy mascarpone and berries, which is a perfect balance of sweet and tangy.

To make the mascarpone cream, simply whisk together some mascarpone cheese, heavy cream, and powdered sugar until smooth. Serve slices of panettone with the mascarpone cream and a selection of fresh berries on top.

In conclusion, Antonino Cannavacciuolo’s recipes for Christmas are a great way to add some Italian flavour to your festive meal. From mini puff pastries to a rich pumpkin risotto, a delicious turbot fillet, and a sweet panettone with mascarpone cream, these dishes are sure to impress your guests and make your Christmas meal a memorable one.

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