Are you a fan of sweet treats with a twist? Then you must try candying orange peels! These delightful treats not only add a burst of orange flavor but also make for a visually appealing snack or garnish. In this step-by-step guide, we’ll walk you through the process of candying orange peels. So, let’s get started!

What You’ll Need:

  • 4-5 large oranges
  • 2 cups granulated sugar
  • 2 cups water

Step 1: Preparing the Orange Peels

Start by washing the oranges thoroughly to remove any dirt or wax. Then, using a sharp knife, carefully remove the peels from the oranges. Make sure to only take the orange part and avoid getting too much of the bitter white pith. Slice the peels into thin strips or desired shapes.

Step 2: Removing the Bitterness

Place the sliced orange peels in a saucepan and cover them with water. Bring the water to a boil and let the peels simmer for about 10 minutes. This step helps remove some of the bitterness from the peels. Drain the peels and set them aside.

Step 3: Creating the Sugar Syrup

In another saucepan, combine the granulated sugar and water over medium heat. Stir the mixture until the sugar dissolves completely. Once the mixture reaches a boil, reduce the heat to low and add the orange peels. Let them simmer in the syrup for about 45 minutes to an hour, or until the peels turn translucent and soft.

Step 4: Drying and Coating the Orange Peels

Using a slotted spoon, carefully remove the orange peels from the syrup and transfer them onto a wire rack or parchment paper. Allow them to dry for a few hours until they are slightly tacky to the touch. Once dry, you can coat the orange peels in granulated sugar for an extra touch of sweetness.

Step 5: Storing and Enjoying

Your candied orange peels are now ready to be enjoyed! Store them in an airtight container at room temperature for up to several weeks. You can savor these delicious treats on their own, use them as a topping for desserts or cakes, or even dip them in melted chocolate for an indulgent twist.

Candying orange peels may seem like a daunting task, but with this step-by-step guide, you’ll be able to create these sweet delights with ease. Experiment with different shapes and flavors by adding spices or liqueur to the syrup. These candied orange peels are not only a tasty treat but also a great way to reduce waste and make the most out of your oranges. Give it a try and elevate your sweet snacking experience!

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