Calabrian Sacher is an ancient and traditional sweet from Calabria, Italy that brings people together with its unique and tantalizing taste. This delicious dessert is made with simple ingredients and is perfect for sharing with friends and family.

Calabrian Sacher has a rich history that dates back centuries to when it was first developed by the nuns of the Santa Maria delle Grazie convent. The dessert is named after the city of Sacher in Austria, where a similar dessert is made using chocolate and apricot jam. However, Calabrian Sacher gets its unique taste from its use of apricot liqueur, which is blended with cocoa and butter to make a rich and flavorful filling.

To make Calabrian Sacher, you’ll need a few key ingredients: flour, sugar, eggs, butter, cocoa powder, baking powder, apricot liqueur, and apricot jam. Begin by mixing together the flour, sugar, cocoa powder, and baking powder in a large mixing bowl. Separately, melt the butter in a small saucepan over low heat and then allow it to cool slightly.

Next, beat the eggs in a separate bowl and then add them to the dry ingredients along with the melted butter and apricot liqueur. Mix everything together until you have a smooth and creamy batter. Pour the batter into a greased and floured baking dish and bake in a preheated oven at 180°C for around 30 minutes until the cake is fully cooked.

After the cake has cooled down, slice it into two equal halves and spread a layer of apricot jam over one half. Place the other half on top to sandwich the jam in between the two halves. Finally, sprinkle some powdered sugar over the top of the cake to add a touch of sweetness and elegance to the finished dessert.

Calabrian Sacher is perfect for any occasion, whether it’s a family celebration, a dinner party, or just an afternoon treat with friends. Its unique blend of flavors and textures means that it can be enjoyed both as a dessert or as an accompaniment to coffee or tea for a delicious snack at any time of day.

In conclusion, if you want to try something new and exciting, why not give Calabrian Sacher a try? This traditional dessert from Calabria is both simple to make and delicious to eat, making it the perfect addition to any meal or occasion. So why not share a slice of Calabrian Sacher with your loved ones and see how it brings people together with its unique and tantalizing taste?

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