Cake with seven jars of coconut and chocolate

When it comes to desserts, cake is one of the most popular options. Whether it’s a birthday, an anniversary, or any special occasion, a cake makes everything better. And if you’re looking for something delicious and unique, a cake with seven jars of and is sure to satisfy your cravings.

The cake with seven jars of coconut and chocolate is a layered cake that consists of seven jars filled with coconut, chocolate, and rum. The base is a chocolate cake that has been soaked in rum and filled with a layer of creamy coconut filling. The cake is then topped with a layer of rich chocolate ganache and garnished with a sprinkling of shredded coconut.

What makes this cake unique is the seven jars that are used to hold the coconut and chocolate filling. These jars signify the seven layers of heaven, which are the seven levels of spiritual purity that one must ascend to reach God. In this case, the seven jars represent the seven layers of deliciousness that make up the cake.

To make the cake with seven jars of coconut and chocolate, you will need the following ingredients:

– For the chocolate cake:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1/4 cup rum

– For the coconut filling:

1/2 cup unsalted butter, room temperature
1 cup sweetened shredded coconut
1/4 cup granulated sugar
1/4 cup heavy cream
1/4 cup rum

– For the chocolate ganache:

6 ounces semisweet chocolate, chopped
1/2 cup heavy cream

– For the garnish:

1/4 cup sweetened shredded coconut, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.

4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.

5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. While the cake is baking, make the coconut filling. In a medium saucepan, melt the butter over medium heat. Add the shredded coconut and sugar, stirring to combine.

7. Add the cream and rum to the saucepan, stirring constantly until the mixture is thick and creamy.

8. Remove the cake from the oven and let it cool for 10 minutes. Using a fork, poke holes all over the cake and pour the rum over the top. Let the cake cool completely.

9. Once the cake has cooled, use a cookie cutter or a small jar to cut out seven round pieces of cake.

10. Place each round piece of cake in a small jar and fill each jar with the coconut filling.

11. To make the chocolate ganache, heat the heavy cream in a saucepan until it comes to a simmer. Pour the cream over the chopped chocolate and stir until the chocolate is melted and smooth.

12. Pour the chocolate ganache over the top of the cake and let it set for a few minutes.

13. Garnish the cake with toasted shredded coconut.

In conclusion, the cake with seven jars of coconut and chocolate is a delicious and unique dessert that is perfect for any occasion. It may take a little bit of extra effort to make, but the end result is definitely worth it. So why not give it a try and impress your family and friends with this mouth-watering cake?