Caramel is a classic dessert flavor. The caramel coating gives off a creamy, sweet, and buttery flavor. The combination of caramel and the delightful tangy burst of flavor from fresh creates an unforgettable taste.

A cake with caramel and peaches is a crowd-pleasing dessert that is perfect for any occasion. The unique blend of flavors, textures, and colors makes this dessert a stunning and delightful addition to any party.

To make this impressive cake, caramel mousse recipe that will make your taste buds tingle with joy.

Ingredients:

– 3/4 cup granulated sugar
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/8 tsp salt
– 2 tsp vanilla extract
– 3 egg whites
– 1/4 tsp cream of tartar

For the Cake:

– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– 1/4 cup milk
– 1/2 cup fresh peaches, diced
– 2 tbsp caramel sauce

Instructions:

1. To make the caramel mousse, combine the sugar and butter in a small saucepan. Cook over medium-high heat, stirring constantly until the sugar has melted and the mixture turns golden brown.
2. Slowly pour in the heavy cream, stirring continuously, then add the salt and vanilla extract. Cook the mixture for another 5-7 minutes until it thickens.
3. Remove the pan from heat and set aside.
4. Beat the egg whites with cream of tartar using an electric mixer until stiff peaks form.
5. Add a spoonful of the caramel mixture to the whipped egg whites, and fold it in gently.
6. Add the remaining caramel mixture, and fold it in until completely combined.
7. Transfer the caramel mousse to the fridge, and let it chill for at least 1 hour.

8. To make the cake, preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray.
9. In a medium bowl, mix together flour, baking powder, and salt.
10. In a separate bowl, beat the butter and sugar until light and fluffy.
11. Whisk in the egg, and vanilla extract until well combined.
12. Gradually mix in the flour mixture and milk alternatingly until the mixture is well combined.
13. Fold in the diced peaches.

14. In the greased cake pan, pour the cake batter, and smooth the top surface. Bake for 25-30 minutes or until an inserted toothpick comes out clean.
15. Remove the cake from the oven and let it cool for 15 minutes. Remove the cake from the pan and let it cool completely.

16. Next, assemble the cake by spreading the caramel mousse over the top of the cake.
17. Drizzle the caramel sauce over the caramel mousse for added flavor and presentation.

This cake with caramel mousse and peaches is a perfect balance of sweetness, salt, and tang, making it the perfect flavor combination for any type of celebration or event. The soft and spongy cake layers pair well with the silky and smooth caramel mousse, while the fresh peaches add a touch of juiciness and zesty taste to the mix. Whenever you are in the mood to make a decadent dessert that is easy to whip up, give this recipe a try, and be sure to receive a lot of compliments.

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