Cabbage rolls with ham

Ingredients:

-1 head of cabbage

-8 slices of ham

-1 lb of ground beef

-1 cup of cooked rice

-1 onion, finely chopped

-2 cloves of garlic, minced

-1 can of tomato sauce

-1 can of diced tomatoes

-1 cup beef broth

-2 teaspoons paprika

-2 teaspoons dried oregano

-1 teaspoon dried basil

-1 teaspoon salt

-1/2 teaspoon pepper

Directions:

1. Preheat your oven to 375°F.

2. Cook the cabbage leaves by boiling them in salted water for about 10 minutes or until they become soft. Once cooked, let them cool before separating them.

3. In a pan, sauté the onion and garlic until tender.

4. Mix the ground beef, cooked rice, onion, garlic, paprika, oregano, basil, salt, and black pepper in a bowl.

5. Cut the ham slices into small pieces.

6. Lay a cabbage leaf on a work surface. Place one slice of ham on the leaf.

7. Scoop a tablespoon of the beef mixture and place it on top of the ham slice.

8. Roll the cabbage leaf firmly and tuck in the sides.

9. Repeat these steps until you’ve used up most of the ingredients.

10. Place the cabbage rolls in a large baking dish.

11. In a separate bowl, mix the tomato sauce, diced tomatoes, and beef broth together.

12. Pour the tomato sauce mixture over the cabbage rolls.

13. Cover the baking dish with foil and bake for about 45 minutes or until the cabbage rolls are fully cooked.

14. Once done, remove the foil and bake for an additional 5 to 10 minutes or until the top is nicely browned.

15. Serve hot and enjoy your delicious cabbage rolls with ham!

In conclusion, cabbage rolls with ham are a flavorful and hearty meal that make an excellent choice for dinner. They are easy to make and can be customized with various fillings and sauces to complement your taste buds. You can experiment with different meats, vegetables, and sauces to create a unique flavor that satisfies your cravings. This recipe is a classic and never gets old, so give it a try today and savor this scrumptious dish with your family and friends.