Burrata cream

Burrata is one of the most revered Italian cheeses, known for its creamy and rich flavor. Burrata cream is a variation of burrata cheese that is smooth and creamy in texture and is used extensively in Italian cuisine. The cheese is made from cow’s milk, just like regular burrata, but its preparation is slightly different, making it a distinct cheese variety.

Burrata cream’s unique texture makes it a popular ingredient in several dishes, and its versatility is one of the qualities that make it a must-have cheese. Its taste varies from milky and tangy to buttery and nutty, depending on its age and preparation.

History of Burrata Cream

Burrata cheese originated from the southern regions of Italy, particularly from the Apulia region. The cheese became popular in the early 1900s, but it wasn’t until the late 90s that burrata cream was introduced as a more versatile option. The creamy cheese quickly became popular and is now a staple in most Italian restaurants.

The Making of Burrata Cream

Burrata cream is made by filling fresh cream and curd into stringy mozzarella cheese and then binding the cheese and cream to form a pouch. The pouch is then dipped in brine to preserve the cheese.

The cheese is best enjoyed fresh, and it’s available in various forms such as balls, knots, and logs. The cheese is versatile, and its creamy texture makes it an excellent alternative to mozzarella cheese in many recipes.

Cooking with Burrata Cream

Burrata cream is a versatile cheese that can be used in various dishes. Its creamy texture and rich flavor make it an ideal addition to many Italian recipes. The cheese goes well with salads, pizzas, pasta, and sauces. It can be sliced, cubed, or ripped into pieces and sprinkled on top of a dish.

Burrata cream can also be used as a spread on bread or crackers or as a dip for vegetables and crackers. When flavored with herbs, spices, or even fruits, the cheese can transform into a delicious dip or spread. Its mild flavor makes it an ideal cheese for pairing with other ingredients in a dish.

Conclusion

Burrata cream is a versatile Italian cheese that has quickly gained popularity in the culinary world. Its smooth, creamy texture and rich delicious taste make it an excellent ingredient in various dishes. The cheese’s versatility makes it easy to incorporate into salads, pizzas, pasta, sauces, and even as a spread on bread.

Burrata cream’s popularity has made it readily available in most supermarkets and specialty stores. Its creamy goodness makes it a must-try cheese for cheese lovers and those looking to create classic Italian dishes with a modern twist. With its unique flavor and texture, one can never go wrong with burrata cream.