Buffalo Mozzarella from Paestum Barlotti: A Taste of Luxury

Buffalo is a product that carries the essence of the traditions of the Campania region of Italy. Mozzarella di bufala, as it is known locally, is a creamy and rich cheese that is a staple ingredient in many Italian dishes. Of all the producers of mozzarella, the Barlotti family stands out for their commitment to quality and their unique approach to the production of this delicacy.

The Barlotti family has been producing buffalo mozzarella for generations in Paestum, a town in the province of Salerno. The town is located in the heart of the Campania region, in an area that has been declared a UNESCO World Heritage Site. The family’s commitment to producing only the finest quality mozzarella has earned them a reputation as one of the best producers in Italy.

The production process of buffalo mozzarella from Paestum Barlotti starts with the selection of the milk. The milk used is imported from an area near Rome that has a long history of breeding buffalo. The Barlotti family believes that the quality of milk is essential to producing a high-quality mozzarella cheese.

After the milk is selected, it is immediately transported to the production facility where it is heated at a low temperature and mixed with rennet. The mixture is then left to curdle for several hours. During this time, the curd is cut and then allowed to sit to release the whey.

The curdled milk is then formed into balls, which are then placed in a brine solution made from water and salt. The brining process is what gives the buffalo mozzarella its unique flavor and texture. After the cheese has been brined, it is cut into slices and packaged ready for shipment.

Buffalo mozzarella from Paestum Barlotti is a luxury product that is sought after by culinary enthusiasts around the world. The cheese is creamy, rich, and has a unique flavor that sets it apart from other mozzarella products on the market. The cheese is often used in Caprese salad, pizza, and pasta dishes.

The Barlotti family has developed a loyal following of customers who appreciate the quality and uniqueness of their buffalo mozzarella. The family is dedicated to preserving the traditions of their ancestors while using modern technology and techniques to produce a product that meets the demands of the modern consumer.

In conclusion, buffalo mozzarella from Paestum Barlotti is a luxury product that is enjoyed by food lovers all over the world. The quality of the milk, the production process, and the commitment to tradition and excellence are what make this cheese stand out from the rest. If you’re looking to experience the true taste of Italy, then look no further than buffalo mozzarella from the Barlotti family.

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