Buckwheat gnocchetti recipe with and lemon is an appetizing and innovative dish, which can be prepared in no time. The recipe is , healthy, and packed with nutrients. The rich flavors of nutty , creamy chickpeas, and zesty lemon combine to create a delicious and satisfying meal.

Ingredients required for the buckwheat gnocchetti recipe with chickpeas and lemon are 2 cups of buckwheat , ¾ cup of chickpea flour, 1 cup of cooked chickpeas, 1 teaspoon of salt, 1 tablespoon of olive oil, juice of 1 lemon and a pinch of black pepper.

Firstly, preheat a large pot of water with a pinch of salt. In a mixing bowl, combine 2 cups of buckwheat flour, ¾ cup of chickpea flour, and 1 teaspoon of salt. Mix them well and slowly add water while kneading the dough.

Once you have the dough, divide it into four equal parts and roll each part into a long rope of about 1 inch thickness. Cut the dough into small pieces (about ½ inch) and press each gnocchetti with a fork to get a ridged texture.

In another pot, heat water with salt, and once the water is boiling, add the gnocchetti. Cook the gnocchetti for about 2-3 minutes or until they float to the surface. Drain the gnocchetti and set them aside.

Now, heat olive oil in a large pan over medium-high heat. Add cooked chickpeas and black pepper to the pan and cook for 2-3 minutes. Add gnocchetti to the pan and toss them for another minute. Once the gnocchetti is nicely coated with chickpeas, add the lemon juice.

Mix well and cook for another minute or two until everything is heated nicely and amalgamated. Serve the dish hot with grated Parmesan cheese and chopped parsley (optional).

Buckwheat gnocchetti with chickpeas and lemon is not only delicious but also healthy. Buckwheat is a highly nutritious food that is packed with nutrients, including vitamins, minerals, antioxidants, and fiber. Chickpeas are an excellent source of vegetarian protein, fiber, and essential vitamins and minerals. Lemon adds zest and a touch of acidic flavor that brightens the dish and stimulates digestion.

Moreover, this recipe suits various dietary needs as it is gluten-free and vegan. It is an excellent option for those who have celiac disease or gluten sensitivity. Additionally, it is a great alternative for those who wish to reduce their animal product consumption.

In conclusion, buckle up and gear up to prepare this innovative and healthy buckwheat gnocchetti recipe with chickpeas and lemon. The dish is perfect for a quick and easy weeknight meal or weekday lunch. So, don’t wait any longer, grab the ingredients and cook up a storm!

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