Brisée flan with bacon and onions is a classic French dish that is easy to make, delicious, and perfect for any occasion. This savory flan is made with a traditional pastry, filled with a delicious mixture of smoky bacon, caramelized onions, , eggs, and grated cheese.

One of the key ingredients in this recipe is the Brisée pastry, which is a French shortcrust pastry that is commonly used in savory pies. To make the pastry, you will need all-purpose flour, salt, cold butter, and ice-cold water. The key to making a perfect Brisée pastry is keeping the ingredients chilled and handling the dough as little as possible.

To make the pastry, start by mixing the flour and salt together in a large mixing bowl. Next, cut the cold butter into small cubes and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs. Add the ice-cold water to the mixture, a little at a time, until the pastry comes together into a ball. Wrap the pastry in plastic wrap and refrigerate for at least 30 minutes.

While the pastry is chilling, you can prepare the bacon and onion mixture. In a large skillet, fry the chopped bacon until it is crispy and brown. Remove the bacon from the skillet and set it aside. In the same skillet, add the sliced onions and cook over medium heat until they are soft and caramelized.

Once the pastry has chilled, roll it out on a floured surface and place it in a deep tart or quiche dish. Prick the bottom of the pastry all over with a fork, then fill it with the bacon and onion mixture.

In a separate mixing bowl, whisk together the cream, eggs, grated cheese, salt, and black pepper. Pour the mixture over the bacon and onions in the pastry crust.

Bake the flan in a preheated oven at 375°F (190°C) for about 30-35 minutes or until the filling is set and the pastry is golden brown. Remove the flan from the oven and allow it to cool for a few minutes before slicing and serving.

There are many variations of this dish that you can try. For example, you can add sliced mushrooms or baby spinach to the bacon and onion mixture for extra flavor and nutrition. You can also use different types of cheese, such as cheddar or feta, depending on your personal preference.

In conclusion, Brisée pastry flan with bacon and onions is a classic French dish that is perfect for any occasion. It is easy to make, delicious, and versatile. Whether you are hosting a dinner party or looking for a and satisfying meal, this savory flan is sure to impress. So, why not give it a try and impress your family and friends with your culinary skills?

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