Breton Crepes with Cherries is a classic French dish that has been enjoyed for centuries. These delicious crepes are a staple of French cuisine and are widely popular all over the world. The combination of the sweet and tart flavor of with the smooth texture of crepes makes it the perfect dessert to enjoy anytime. In this article, we will provide you with a recipe for Breton Crepes with Cherries and guide you through the process of preparing this amazing dish.

Ingredients:

– 1 1/2 cup all-purpose flour
– 1 cup milk
– 2 eggs
– 1/4 tsp salt
– 3 tbsp unsalted butter
– 1/4 cup sugar
– 1 tbsp vanilla extract
– 1 cup pitted cherries
– Powdered sugar for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Set it aside and let it rest for at least 20 minutes.

2. Heat a non-stick skillet over medium-high heat. Add a small amount of butter to it, and swirl to coat the pan.

3. Pour 1/4 cup of batter into the hot pan and swirl it around to coat the entire surface. Cook the crepe for about 2-3 minutes or until the edges start to curl and the bottom is golden brown.

4. Flip the crepe using a spatula and cook for another 1-2 minutes on the second side. Transfer the cooked crepe to a plate and keep it warm.

5. Repeat the process with the remaining batter, adding a little butter to the pan each time you cook a new crepe.

6. In a separate pan, melt the remaining butter over medium heat. Add the pitted cherries and sugar to the pan and stir well.

7. Reduce the heat and let the cherries cook for a few minutes until the mixture has thickened and the cherries are tender.

8. To serve, place a spoonful of the mixture in the center of each crepe. Fold the crepe over and sprinkle it with powdered sugar.

This recipe makes about 8-10 crepes.

Breton Crepes with Cherries can be served as a dessert or as a brunch dish. They are perfect for entertaining, as they are easy to make and very impressive to look at. The delicate texture of the crepes and the flavor of the cherries will leave your guests wanting more.

When making crepes, it is important to have a non-stick pan and to be patient. The key to perfect crepes is to cook them over low to medium heat and to wait until they are set and golden brown before flipping them over. Also, be sure to use a small amount of butter to coat the pan each time you cook a new crepe.

In conclusion, Breton Crepes with Cherries is a classic French recipe that everyone should try at least once. It is a simple yet sophisticated dessert that will impress even the most discerning of diners. With a little bit of practice and patience, you can master the art of making crepes and enjoy this wonderful dish anytime. So, next time you are looking for a new dessert recipe, give Breton Crepes with Cherries a try and experience the joy of French cuisine.

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