To make the croquettes, you will need a few basic ingredients such as mashed potatoes, grated carrots, onions, garlic, bread crumbs, eggs, and cheese. You can also add other vegetables such as peas, corn, and to make the croquettes more nutritious and flavorful.
Begin by boiling and mashing the potatoes until they are soft and smooth. Add the grated carrots, onions, garlic, and other vegetables of your choice and mix well. Add in cheese, salt, pepper, and any other seasonings you desire to the mixture before shaping it into small, bite-sized balls.
Next, coat the vegetable balls with bread crumbs and dip them in beaten eggs. Repeat the process of coating with bread crumbs and eggs to ensure that the croquettes are well-coated and crispy. Set aside for a few minutes before frying or baking them until golden brown.
To make the taralli, you will need flour, olive oil, salt, and water. Mix the flour, salt, and olive oil, and slowly add water to make a stiff dough. Knead the dough for a few minutes before rolling it out into thin ropes. Form the ropes into rings and press the ends together to make a circular shape.
Place the taralli on a baking sheet and bake them in the oven at 375°F for about 20 minutes or until golden brown and crispy. Let them cool before serving alongside the vegetable croquettes.
Breaded vegetable croquettes with taralli make a great snack or appetizer for a party or a get-together. They are also perfect for those who are looking for a healthy and satisfying snack that will keep them energized throughout the day.
Not only are the croquettes packed with nutritious vegetables, but the taralli is also a healthier alternative to traditional fried snacks. It is made with simple and wholesome ingredients and is baked instead of fried, making it a guilt-free snack that you can enjoy anytime.
In conclusion, vegetable croquettes with taralli are a delicious and healthy snack that everyone can enjoy. They are easy to make, contain nutritious vegetables, and are baked instead of fried, making them a great option for those who want to indulge in a snack without the guilt. So, why not give this recipe a try and impress your family and friends with your culinary skills?