Bread are a unique and delicious twist on the traditional meatball recipe. This dish is easy to and is a great option for those who are looking for a quick and easy dinner option. The bread meatballs are made with ground beef, breadcrumbs, milk, and a variety of herbs and spices. They are then baked in the oven, which gives them a crispy and golden exterior while keeping the inside moist and delicious.

To make bread meatballs, start by preheating your oven to 375°F. While the oven is heating up, mix together 1 pound of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/4 cup of chopped parsley, 1/4 cup of chopped basil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt in a large bowl. Mix the ingredients together until they are well combined.

Once the ingredients are mixed together, you can begin shaping the bread meatballs. To do this, take a golf ball-sized portion of the mixture and roll it into a ball using your hands. Place the ball onto a baking sheet and repeat the process with the remaining mixture. You should be able to make around 20 meatballs.

Once you have all of the meatballs on the baking sheet, place it into the oven and bake for 20-25 minutes. You want the meatballs to be golden brown and cooked through by the time they are done.

After the meatballs are finished cooking, you can serve them up with your favorite sauce. Some popular sauce options include marinara sauce, alfredo sauce, and pesto sauce. You can also top the meatballs with some freshly grated parmesan cheese for an added burst of flavor.

Bread meatballs are a great dish to serve when you are looking for a quick and easy dinner option. They are also a great way to switch up your traditional meatball recipe and add some new flavors to your meal. Instead of serving the meatballs with pasta, you can also try serving them with a side salad or some roasted vegetables.

One of the great things about bread meatballs is that they are versatile and can be served in a variety of ways. For example, you can turn them into a sandwich by adding them to a sub roll and topping them with some mozzarella cheese and marinara sauce. You could also serve them as an appetizer by making them smaller and serving them with toothpicks and a dipping sauce.

Overall, bread meatballs are a delicious and easy-to-make dish that is perfect for a quick and easy dinner option. With their delicious flavor and crispy exterior, they are sure to be a hit with your family and friends. So, why not give this recipe a try today and see how your family likes it?

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