Bread and Mozzarella Flan: A Delectable Delight

The aroma of freshly baked bread can create a sense of warmth and comfort in anyone’s heart. Combine it with the gooey, rich, and flavorful goodness of mozzarella cheese, and you have a dish that is utterly irresistible.

A bread and mozzarella flan is a traditional Italian dish that has been enjoyed by generations. The dish is made by layering bread slices and mozzarella cheese filling in a baking dish, forming a flan-like structure, and then baking it until golden brown.

The dish is simple to make and requires only a few ingredients that can be found in any corner shop or grocery store. The recipe below will get you started on making this delicious dish:

Ingredients:

1 lb. of mozzarella cheese, shredded
10-12 slices of bread, cut into rectangles
2 tbsp of olive oil
1/2 cup of milk
4 eggs
2 tbsp of parsley
Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Grease a baking dish with butter or cooking spray.

3. In a large bowl, mix the mozzarella cheese, olive oil, and parsley.

4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.

5. Dip each bread slice into the egg mixture and layer them in the baking dish with the mozzarella cheese filling.

6. Continue layering the bread and filling until the baking dish is filled to the top.

7. Bake the flan in the preheated oven for 30-40 minutes or until the top is golden brown.

8. Remove the flan from the oven and let it cool for a few minutes before slicing.

This mouthwatering dish can be served as a starter or side dish. It pairs well with a light salad or soup and can add an element of variety to any meal. The dish can also be served as a main course for vegetarians, adding protein and essential nutrients to their diet.

Besides its deliciousness, the bread and mozzarella flan also has nutritional benefits. Bread is a rich source of carbohydrates, and mozzarella cheese is a good source of protein. The presence of parsley provides a good dose of antioxidants and vitamins while the eggs and milk contribute essential nutrients to the dish.

In conclusion, the bread and mozzarella flan is a dish that is simple to make, packed with flavor, and loaded with nutrients. It is a great way to use up surplus slices of bread and can serve as an excellent alternative to the boring toast and eggs breakfast. Try it out today, and your taste buds will thank you!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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