Braised veal cheek is a dish that has been rising in popularity in recent years. The dish is tender, flavorful, and perfect for special occasions. One of the most respected chefs in the world is Enrico Crippa, and he has a fantastic recipe for braised veal cheek that is perfect for anyone who wants to conquer this delicious dish.

The ingredients you’ll need for Enrico Crippa’s braised veal cheek recipe include:

– Four veal cheeks
– Salt and pepper
– Olive oil
– One onion
– Two carrots
– Two celery stalks
– Two garlic cloves
– Two bay leaves
– Two rosemary sprigs
– Two thyme sprigs
– One liter of beef stock
– One cup of red wine
– Butter

To start, take four veal cheeks and season them with salt and pepper. Next, heat up some olive oil in a Dutch oven or a large pot. Once the oil is hot, add the veal cheeks to the pot and brown them on both sides. This will take about five minutes.

Once the veal cheeks are browned, remove them from the pot and set them aside. In the same pot, add one chopped onion, two chopped carrots, two chopped celery stalks, and two chopped garlic cloves. Cook the vegetables until they are soft, which should take about ten minutes. Add two bay leaves, two rosemary sprigs, and two thyme sprigs to the pot.

Finally, add one liter of beef stock and one cup of red wine to the pot. Bring the liquid to a boil, then reduce the heat to a simmer. Carefully add the veal cheeks back to the pot, making sure they are fully immersed in the liquid. Cover the pot and let the veal cheeks simmer for two to three hours, or until they are tender.

Once the veal cheeks are tender, remove them from the pot and set them aside. Strain the liquid through a fine mesh sieve, pressing the vegetables to extract as much liquid as possible. Return the liquid to the pot and cook it over high heat until it has reduced by half. Add a few tablespoons of butter to the sauce and stir until it is fully combined.

To serve, place one veal cheek on each plate and spoon some of the sauce over the top. You can serve the dish with your choice of vegetables or potatoes.

Enrico Crippa’s braised veal cheek recipe is the perfect dish for a special occasion or a fancy dinner party. The veal cheeks are tender and flavorful, and the sauce is rich and savory. With just a few simple ingredients and a little bit of patience, you can create a restaurant-quality dish that is sure to impress your guests. Give this recipe a try and taste for yourself why braised veal cheek is such a beloved dish.

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