Braised s are part of a classic and wholesome side dish that pairs perfectly with a main course. It is a simple recipe that is packed with flavor and nutrients. Not only are carrots delicious, but they are also incredibly healthy, as they are rich in vitamin A, vitamin K, potassium, and fiber. Adding to this recipe is a great way to enhance the flavors and create a well-rounded and balanced dish.

Ingredients:

– 1 1/2 lb. medium-sized carrots, peeled and diced
– 4-5 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1/2 onion, chopped
– 2 tablespoons olive oil
– 1/2 cup vegetable broth
– Salt and pepper to taste
– Fresh herbs (optional)

Instructions:

1. Begin by cleaning and chopping the vegetables. Peel the carrots and dice them into bite-size pieces. Chop the celery stalks into small pieces, and mince the garlic cloves. Chop the onion and set it aside.

2. In a large pan or pot, heat the olive oil over medium heat. Add the onion and garlic and cook for a few minutes until they become fragrant and translucent.

3. Add the carrots and celery to the pot, stirring well to coat them with the oil and onion mixture. Cook for 5-7 minutes, stirring occasionally.

4. Add the vegetable broth to the pan, bringing it to a simmer over medium heat. Cover the pan with a lid and let the vegetables braise for about 15 minutes, or until tender and fully cooked.

5. Once the carrots and celery are fully cooked, remove the lid and allow the broth to reduce until it becomes a glaze-like consistency. Season with salt and pepper to taste.

6. If you desire, you can garnish with fresh herbs such as parsley or thyme. Serve the braised carrot and celery hot and enjoy!

Conclusion:

This braised carrot recipe with celery is incredibly easy to make and will surely impress your dinner guests. The combination of sweet and savory flavors creates a delicious and wholesome side dish that is not only delicious but also packed with nutrients. The carrots and celery provide a good source of vitamins and minerals, while the braising method enhances the flavors and textures of the vegetables. This recipe is a great addition to any meal and a perfect way to enjoy the benefits of eating fresh vegetables.

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