Books about wine and wood in Burgundy

Burgundy, a region in east-central France, is known for its prestigious wines and rich history of winemaking. The region’s unique terroir and traditional winemaking techniques have helped establish its worldwide reputation for producing some of the finest wines in the world. If you are a wine enthusiast or simply intrigued by the art of winemaking, here are some captivating books that delve into the fascinating world of Burgundy’s wine and wood.

1. “The Wines of Burgundy” by Clive Coates: Considered a classic among wine lovers, this comprehensive guide takes you through the picturesque vineyards, cellars, and wine estates of Burgundy. Clive Coates, a world-renowned authority on the region, offers insightful commentary on the different vineyards, classifications, and tasting notes of Burgundy’s famous appellations. The book provides detailed knowledge about the winemaking process, vineyard management, and the role of wood in aging Burgundy wines.

2. “Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines” by Jacky Rigaux: This book delves into the intricacies of Burgundy, offering an in-depth exploration of its producers, appellations, and wines. Rigaux takes readers on a journey through the vineyards of the Côte d’Or, Côte de Beaune, and Côte Chalonnaise, uncovering the secrets of the region’s renowned wine producers. The book also covers the use of oak barrels in Burgundy winemaking and its influence on the flavor profile of the wines.

3. “Adventures on the Wine Route: A Wine Buyer’s Tour of France” by Kermit Lynch: Although not solely focused on Burgundy, Kermit Lynch’s memoir provides an enchanting account of his experiences as a wine buyer in France’s major wine regions, including Burgundy. The book takes readers on a journey to meet the passionate winemakers who have dedicated their lives to the vineyards, showcasing the importance of wood barrels in the aging process of Burgundy wines.

4. “The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France” by Ray Walker: For those interested in the personal journey of American winemakers in Burgundy, this memoir is a captivating read. Ray Walker, a former technology executive, embarked on a life-changing adventure in Burgundy to produce his own wine. The book depicts the challenges, triumphs, and the constant pursuit of excellence in crafting Burgundy wine, including the significance of wood barrels in achieving the desired flavors and aromas.

5. “The Story of Oak in Burgundy and Its Influence on Wine” by Régis Lépinoy: In this insightful book, Lépinoy provides a detailed analysis of the oak used in winemaking and its impact on Burgundy wines. Exploring the historical significance of oak barrels, the book delves into the craftsmanship involved in cooperage, as well as the various flavors and aromas oak imparts to the wines. It serves as a comprehensive guide to understanding the vital role of wood in the unique character of Burgundy’s wines.

These books offer an immersive experience into the world of Burgundy’s wines, vineyards, and the role of wood in winemaking. Whether you are a wine connoisseur or just getting started, the knowledge and stories shared within these pages will enhance your understanding and appreciation of the remarkable wines that hail from this enchanting region.