Book at Sorbillo in Naples

Naples, Italy, known as the birthplace of pizza, is a city filled with historical landmarks, vibrant culture, and most importantly, mouthwatering pizza. Among the numerous pizzerias scattered across the streets of Naples, there is one that stands out – Sorbillo. Renowned for its authentic Neapolitan pizza, Sorbillo has gained worldwide recognition and has become a must-visit destination for pizza enthusiasts.

Located in the heart of Naples’ historic center, near the famous Spaccanapoli street, Sorbillo has a rich history dating back to 1935. Opened by the Sorbillo family, the pizzeria has been passed down through generations, preserving the traditional art of Neapolitan pizza-making. Today, Gino Sorbillo, the grandson of the founder, continues to run the business, showcasing the same passion and dedication that has made Sorbillo an iconic establishment.

Stepping into Sorbillo is like entering a time capsule where old-world charm meets the aroma of freshly baked dough and the lively atmosphere of a bustling pizzeria. The place is always filled with locals and tourists, eagerly awaiting their turn to savor the delectable pizzas that Sorbillo is famous for.

The secret behind Sorbillo’s outstanding pizzas lies in the ingredients and the time-honored techniques used in their preparation. The dough is made from a mixture of different types of flour, meticulously kneaded and left to rise for at least 24 hours. This extended fermentation process creates a light, airy, and chewy crust, resulting in the perfect base for the toppings.

Speaking of toppings, Sorbillo keeps it simple and authentic. Classic Margherita, Marinara, and Napoli pizzas are the stars of the menu, featuring fresh San Marzano tomatoes, Fior di Latte mozzarella, and a drizzle of extra virgin olive oil. The simplicity of these ingredients and the balance of flavors are what make Neapolitan pizza unique.

What sets Sorbillo apart from other pizzerias is their commitment to quality and tradition. All ingredients used, from the tomatoes to the olive oil, are carefully sourced from local producers, ensuring the freshest and most genuine flavors. Each pizza is prepared with meticulous attention to detail, cooked in a wood-fired oven at high temperatures for just a few minutes, resulting in a charred and blistered crust that retains its softness.

Beyond the outstanding pizzas, Sorbillo offers a diverse menu that showcases the flavors of Naples. From traditional pasta dishes like spaghetti alle vongole to Neapolitan classics like Caprese salad, every item on the menu is crafted with the same dedication and love for authentic Italian cuisine.

Booking a table at Sorbillo can be a challenge, especially during peak hours, as locals and visitors alike flock to get a taste of their renowned pizzas. However, the wait is worth it, as Sorbillo provides an experience that goes beyond just satisfying your hunger – it takes you on a journey through the history and culture of Naples.

Sorbillo’s contribution to the world of pizza has not gone unnoticed. Gino Sorbillo has opened additional locations in Milan, New York City, and Tokyo, spreading the flavors of Naples across the globe and receiving acclaim from pizza enthusiasts worldwide.

So, the next time you find yourself in Naples, make sure to book a table at Sorbillo and indulge in the ultimate Neapolitan pizza experience. Be prepared to be enchanted by the flavors, embraced by the bustling atmosphere, and captivated by the rich history that Sorbillo and its iconic pizzas represent.