Boiled mixed meat with cream is a hearty and nutritious dish that is perfect for those looking to indulge their taste buds in a satisfying meal. This recipe consists of a combination of mixed meat such as beef, pork, and lamb boiled to perfection and served with a and velvety potato puree.

The ingredients required for this dish include:

– 1 lb mixed meat (beef, pork, lamb)
– 2 medium-sized , peeled and cubed
– 1 cups milk
– 1 cup beef broth
– 2 tbsp butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp salt
– ½ tsp black pepper
– Fresh parsley, chopped, for garnishing

The first step in preparing this dish is to cook the mixed meat. In a large pot, add mixed meat pieces and cover with water. Bring the pot to a boil and then reduce the heat to low. Allow the meat to simmer gently for about an hour or until tender.

While the meat is simmering, prepare the potato cream. Place the cubed potatoes in a medium-sized pot and cover with cold water. Bring the pot to a boil over high heat and let the potatoes cook until they are tender. Once cooked, drain the water and transfer the potatoes into a mixing bowl. Add the milk, butter, salt, and pepper to the bowl, and mash the potatoes until smooth.

In a separate pan, sauté diced onion and minced garlic in butter over medium heat until the onion becomes translucent. Add one cup of beef broth to the pan and let it simmer for five minutes or until the sauce has reduced by half.

Once the mixed meat has cooked and become tender, remove it from the pot and set it aside. Use a ladle or a fine-mesh strainer to remove any impurities or froth that may be floating on the top of the broth. Lastly, gently whisk in the potato cream into the broth until it is well combined.

To serve, place a spoonful of the potato cream on a plate and top with a few pieces of the boiled mixed meat. Spoon some of the onion and garlic sauce over the meat, and garnish with parsley.

In conclusion, boiled mixed meat with potato cream is a classic dish that is easy to prepare and perfect for large family dinners or get-togethers. Not only is it a and comforting meal, but it is also packed with essential nutrients such as protein, vitamin B12, iron, and zinc. Try this recipe today and indulge in the flavors of tender, juicy meat and creamy, velvety potato puree.

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