Bloody Mary – The Perfect Cocktail

Every bartender has their signature cocktail. However, when it comes to brunch time, there is one drink that stands out from the rest, Bloody Mary. The classic cocktail that has been enjoyed for nearly a century has a mysterious origin and comes with several variations.

The very first use of the name ‘Bloody Mary’ was given to Queen Mary I of England. The popular cocktail has a similarly intimidating presence. However, it is widely accepted that the cocktail’s origin comes from a more peaceful place, that is the Harry’s New York Bar in Paris. The bartender, Fernand Petiot, created the recipe in the early 1920s. Although the bartender’s original recipe had a different name and lacked the spices, it’s known today.

The recipe is simple, and it’s a wonderful starting point to create your rendition of the classic cocktail. Here’s what you’ll need:

– Vodka (optional)
– Tomato juice
– Worcestershire sauce
– Lemon juice
– Salt and pepper
– Hot sauce
– Ice Cubes
– Celery or olives (optional)

To prepare, half-fill a cocktail glass with ice cubes. Add around two-thirds of a cup of tomato juice and a tablespoon of Worcestershire sauce. Half a teaspoon of lemon juice, salt, and pepper are also added. Stir, then drop in a dash of hot sauce or Tabasco, and finish with a stick of celery, carrot, or lime.

As a versatile cocktail, many of its ingredients could be modified to cater to the unique taste preference of diverse drinkers. For instance, add a pinch of smoked paprika or black pepper to give it an extra kick or vary kinds of sauce used to modify the recipe. Another alternative is substituting the vodka to other alcoholic drinks such as gin, tequila or even bourbon to add depth to the cocktail’s flavour.

The classic cocktail is undeniably known for its healing prowess as it was initially regarded as a cure for hangovers. The tomato juice base, which is a good source of vitamin C and antioxidants, is crucial in helping the body get rid of toxins. Additionally, studies have shown that capsaicin, a compound found in chili peppers, which is an ingredient in hot sauce used in the cocktail, reduces inflammation in the body. Many bartenders today serve the cocktail with a skewer of pickles, carrots, crispy bacon, and even a cheeseburger slider on top, making it an even more satisfying experience.

In conclusion, The Bloody Mary is a perfect cocktail. The balance between the acidic, salty, and spicy flavours gives an irresistible mix, making any brunch better. It’s easy to make at home, and a bartender’s signature twist can change the classic cocktail into something extraordinary. Nonetheless, it’s crucial to enjoy the drink responsibly because too much of a good thing can lead to a bad hangover.

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