Black Venus Rice Cream, Black Cabbage, Raspberry, and Cinnamon: A Delightful Combination of Flavors

If you’re looking for a healthy and delicious dish that’s easy to make, then look no further than this recipe for Black Venus Rice Cream with Black Cabbage, Raspberry, and Cinnamon. This dish combines the exotic flavors and textures of Black Venus rice with the subtle sweetness of raspberries and the savory taste of black cabbage to create a meal that’s rich in antioxidants and vitamins.

Black Venus rice is a unique and flavorful variety of rice that’s black in color and has a slightly nutty taste. It’s rich in antioxidants and contains more fiber and protein than regular white rice. In this recipe, we’ll be using Black Venus rice to create a creamy and delicious rice cream that’s perfect for desserts or as a healthy snack.

To make the Black Venus rice cream, you’ll need the following ingredients:

– 1 cup of Black Venus rice

– 2 cups of water

– 1 cup of coconut milk

– 1/4 cup of honey

– 1 tsp of vanilla extract

– 1 tsp of ground cinnamon

– Pinch of salt

To begin, rinse the Black Venus rice under cold water and then add it to a medium-sized pot. Add the water and a pinch of salt to the pot and bring it to a boil. Once it’s boiling, reduce the heat to low and cover the pot with a lid. Cook the rice for about 20 minutes, or until the water has been absorbed and the rice is tender.

Once the rice is cooked, remove it from the heat and allow it to cool for a few minutes. Then transfer the rice to a blender or food processor and add the coconut milk, honey, vanilla extract, and ground cinnamon. Blend the ingredients together until they’re smooth and creamy.

Now that your Black Venus rice cream is ready, it’s time to add the black cabbage, raspberries, and cinnamon. For this recipe, we’ll be using black cabbage, which is a type of kale that’s black in color and has a milder taste than regular kale. It’s also packed with vitamins and minerals, making it a healthy addition to any meal.

To prepare the black cabbage, simply rinse it under cold water and remove the tough stems. Then chop the leaves into small pieces and add them to a pan with a little bit of olive oil. Cook the cabbage over medium heat for about 5 minutes, or until it’s tender.

Once the cabbage is cooked, it’s time to assemble your dish. To do this, simply spoon the Black Venus rice cream into bowls or glasses and top it with the cooked black cabbage and some fresh raspberries. Then sprinkle a little bit of ground cinnamon on top for added flavor.

This Black Venus Rice Cream with Black Cabbage, Raspberry, and Cinnamon is a delicious and healthy dish that’s perfect for any occasion. It’s easy to make, full of flavor, and packed with nutrients that will keep you feeling full and satisfied. So why not give it a try today and enjoy the delicious flavors of Black Venus rice, black cabbage, raspberry, and cinnamon!

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