Biscuits are a delicious and versatile snack that can be enjoyed at any time of day. However, for those with dietary restrictions like lactose intolerance or an egg allergy, traditional biscuit can be a no-go. Luckily, there are plenty of delicious biscuit recipes that don’t require or eggs.

One of the most common substitutes for butter in biscuit recipes is oil, specifically vegetable oil. A simple recipe for oil-based requires self-rising flour, salt, sugar, and vegetable oil. Mix the dry ingredients together, then add in the oil and mix until the dough forms. Roll it out to the desired thickness, cut into rounds, and bake until golden brown.

Coconut oil is another great substitute for butter in biscuit recipes. It adds a slightly sweet and nutty flavor to the biscuits and also makes them vegan-friendly. A recipe for coconut oil-based biscuits includes all-purpose flour, baking powder, salt, coconut oil, and soy milk. Mix the dry ingredients together, then add in the coconut oil and mix until it resembles coarse sand. Add in the soy milk and mix until the dough forms. Roll it out, cut into rounds, and bake until golden brown.

Another alternative to butter in biscuit recipes is non-dairy margarine. This can be found at most grocery stores and is a great substitute because it has a similar texture to butter. A simple recipe for margarine-based biscuits requires self-rising flour, salt, sugar, non-dairy margarine, and non-dairy milk. Mix the dry ingredients together, then cut in the margarine until the mixture resembles coarse sand. Add in the non-dairy milk and mix until the dough forms. Roll it out, cut into rounds, and bake until golden brown.

Now, let’s talk about egg substitutes. One of the most common egg substitutes in baking is applesauce. It not only acts as a binding agent like eggs, but it also adds a subtle sweetness and moisture to the biscuits. A recipe for applesauce-based biscuits includes all-purpose flour, baking powder, salt, sugar, applesauce, vegetable oil, and non-dairy milk. Mix the dry ingredients together, then add in the applesauce, oil, and non-dairy milk. Mix until the dough forms. Roll it out, cut into rounds, and bake until golden brown.

Another egg substitute commonly used in baking is flaxseed. It can be ground into a fine powder and mixed with water to create a thick egg-like consistency. A recipe for flaxseed-based biscuits includes all-purpose flour, baking powder, salt, sugar, ground flaxseed, vegetable oil, and non-dairy milk. Mix the dry ingredients together, then add in the flaxseed mixture, oil, and non-dairy milk. Mix until the dough forms. Roll it out, cut into rounds, and bake until golden brown.

In conclusion, there are plenty of delicious biscuit recipes that don’t require butter or eggs. Whether you’re lactose intolerant, vegan, or just looking for a healthier alternative, these recipes are sure to satisfy your biscuit cravings. So the next time you’re in the mood for a tasty snack, give one of these recipes a try!

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