Bigoli is a traditional, thick spaghetti-like pasta that is typically from the Veneto region in Italy. It is a popular dish in Venice, where it is often served with a flavorful Venetian-style sauce. This unique sauce is made with anchovies, onions, garlic, and tomato paste, giving the dish a savory, salty and umami flavor.

To start the recipe, you will need 500g of bigoli pasta, which you can purchase from your local specialty Italian deli. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Be sure to reserve a cup of the pasta water before draining the pasta.

In a large skillet, heat three tablespoons of olive oil over medium heat. Add one chopped medium onion and two cloves of minced garlic and cook until the onion is translucent. Then, add four anchovy fillets and cook for an additional minute, stirring frequently.

Next, add two tablespoons of tomato paste and mix well with the anchovies and onion mixture. Pour in half a cup of reserved pasta water and stir until the tomato paste has completely dissolved. Cook for an additional minute before adding half a cup of grated Parmesan cheese. Mix well until the cheese has melted and the sauce is smooth.

Finally, add the cooked bigoli pasta to the skillet and toss until the noodles are fully coated in the sauce. If the sauce is too thick, you can add more reserved pasta water to thin it out. Sprinkle with additional Parmesan cheese and garnish with fresh parsley before serving.

The combination of the rich and savory sauce with the dense, chewy bigoli pasta makes for a comforting and satisfying meal. The saltiness of the anchovies and Parmesan cheese are balanced by the sweetness of the onions and richness of the tomato paste. This dish is perfect for a cozy night in or to impress your guests with a taste of Venice.

In Venetian cuisine, bigoli is often used in hearty dishes, such as casseroles or stews, where its thick texture can hold up well to strong flavors. Its shape also allows the pasta to absorb the sauce better, providing a fantastic flavor and a unique dining experience.

One of the great things about this dish is its versatility. You can customize the sauce with other ingredients, such as capers, olives, or red pepper flakes, depending on your taste preferences. You can also swap out the bigoli pasta for another type of pasta, such as spaghetti or fettuccine, and the recipe will still work. This sauce is so delicious it will make any pasta taste exquisite.

In conclusion, Bigoli with Venetian-style sauce is a classic Italian dish that is sure to impress. Its rich, savory flavor and thick pasta will satisfy any craving for comfort food. Don’t hesitate to try this recipe for yourself and enjoy a little taste of Italy at home.

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