Between dog and wolf, natural wine

Natural wine has gained significant popularity in recent years, marking a shift in consumer preferences towards organic, sustainable, and unadulterated wines. Often referred to as “between dog and wolf,” this style of winemaking embraces an ancient philosophy that prioritizes a hands-off approach to winemaking, allowing nature to guide the process from grape to glass.

What makes a wine natural? Unlike conventional winemaking methods, which often rely on additives, chemicals, and excessive manipulation, natural wine follows a minimalist approach. This means using organically or biodynamically grown grapes, fermenting with wild yeast, and minimal intervention throughout the winemaking process. The result is a wine that reflects the unique character of its terroir and the vintage, offering an authentic and expressive tasting experience.

The phrase “between dog and wolf” originates from medieval times when the transition between day and night, represented by the appearance of a wolf in the twilight, was believed to be a dangerous and uncertain period. This notion captures the essence of natural wine – residing in a gray area between conventional winemaking and experimental techniques, challenging the norms and encouraging new conversations about what wine can be.

One of the key principles of natural winemaking is the use of organic or biodynamic agriculture. By avoiding synthetic pesticides, herbicides, and fertilizers, winemakers aim to protect the health of the soil, vines, and surrounding ecosystem. This approach nurtures the biodiversity of the vineyard, allowing beneficial organisms to thrive and infuse their unique characteristics into the wine. The resulting wines are often described as vibrant, alive, and full of energy.

Fermentation is another crucial aspect of natural winemaking. Instead of using commercial yeast strains, which can strip away the intricacies of the grape’s flavor, natural winemakers rely on wild yeasts present on the grape skins. While this method introduces an element of unpredictability, it also enables the wine to develop unique and diverse aromas, flavors, and textures. Each bottle becomes a living testament to the specific environment where the grapes were grown.

Another defining feature of natural wine is a minimal intervention approach throughout the winemaking process. This means avoiding the use of additives such as fining agents, enzymes, or excessive sulfur dioxide. Instead, winemakers employ traditional techniques such as extended maceration, whole-cluster fermentation, or aging in neutral vessels to enhance the wine’s structure and stability. The result is a wine that remains true to its origins, showcasing its authenticity and complexity.

The rise of natural wine has sparked a renewed interest in exploring traditional winemaking techniques and reconnecting with the land. It has also given rise to a vibrant community of winemakers, sommeliers, and consumers who champion natural wines and their unique qualities. Natural wine bars, festivals, and publications have emerged as platforms for enthusiasts to discover and share their passion for these distinctive offerings.

However, critics argue that natural wine’s lack of uniformity and occasional faults can be challenging for some wine lovers. Without the use of additives, natural wines are more susceptible to oxidation, fermentation issues, and microbial deviations. Yet, it is precisely these imperfections that give natural wine its charm, as they reflect the authenticity and individuality of each bottle.

In conclusion, natural wine brings a refreshing and authentic taste to the world of winemaking. It challenges conventional practices, emphasizing organic viticulture, wild fermentation, and minimal intervention. By embracing natural winemaking, we embrace the diversity and uniqueness of each vintage, while also promoting sustainable practices and appreciating the beauty of imperfection. So, next time you are contemplating a bottle, consider venturing into the realm of natural wine, where the dog and the wolf unite to offer an extraordinary drinking experience.