Milan, the fashion and financial capital of Italy, is not only famous for its stylish shops and iconic landmarks but also for its world-class dining scene. While pasta and pizza are often associated with Italian cuisine, Milan is home to some of the best risotto restaurants in the country. From classic recipes to innovative twists, here are a few establishments that truly excel in serving this beloved Italian dish.

One of the top recommendations for risotto in Milan is Trattoria Milanese, a beloved family-run restaurant that has been serving traditional Milanese dishes since 1933. Located near Piazza del Duomo, this charming eatery offers a cozy atmosphere and a menu full of classic Italian comfort food. Their saffron-infused risotto alla Milanese, a signature dish of the region, is a must-try. The creamy, golden risotto is delicately flavored with saffron and finished with a generous sprinkling of Parmigiano-Reggiano cheese, resulting in a dish that is rich, aromatic, and truly unforgettable.

For those seeking a more contemporary take on risotto, Ratanà is the place to go. This trendy eatery located in the Porta Garibaldi district has gained a reputation for its innovative approach to traditional Milanese cuisine. Chef Cesare Battisti combines traditional techniques with modern flavors, resulting in mouthwatering dishes that are a feast for the eyes as well as the taste buds. Their risotto with gorgonzola, pears, and walnuts is a perfect example of their creative spin on traditional risotto. The creaminess of the gorgonzola cheese is perfectly balanced with the sweetness of the pears and the crunch of the walnuts, creating a harmonious and delectable combination.

If you’re in the mood for a luxurious dining experience, head over to Cracco. The eponymous restaurant of celebrated chef Carlo Cracco, located in the heart of Milan, is renowned for its innovative and refined cuisine. Their risotto with oysters and champagne is a prime example of their culinary artistry. The delicate flavors of the oysters, accompanied by the subtle bubbles of champagne, create a risotto that is elegant, sophisticated, and sure to impress even the most discerning diners.

For a more casual setting, Risoelatte is a popular choice among locals and tourists alike. This cozy restaurant in the Navigli district specializes in risotto, offering a wide range of different flavors and combinations. From their classic risotto with porcini mushrooms to more inventive options like risotto with strawberries and balsamic vinegar, there is something to please every palate. The relaxed and convivial atmosphere, coupled with their delicious and affordable dishes, makes Risoelatte an ideal spot for a memorable meal.

Milan is a city that truly knows how to celebrate the art of risotto. Whether you’re looking for a traditional approach or a more contemporary twist on this beloved Italian dish, the city offers a wide selection of restaurants that excel in serving risotto. From classic recipes to innovative combinations, these establishments showcase the diversity and creativity of Italian cuisine. So, the next time you find yourself in Milan, be sure to indulge in a plate of risotto that will leave you craving for more.

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