Australia’s East Coast is famous for its beautiful beaches and stunning scenery. But did you know that it is also home to some of the best restaurants in the country? From fine dining establishments to casual eateries, there is something for everyone on the East Coast. In this article, we will take a look at some of the best restaurants that you should definitely visit on your next trip to the East Coast.

1. Quay, Sydney

Quay is one of Sydney’s most prestigious restaurants, renowned for its innovative, modern Australian cuisine. The restaurant boasts stunning views of Sydney Harbour and the Opera House, making it the perfect setting for a special occasion. Some of the standout dishes on the menu include the smoked eel, beef tartare, and roasted duck. For a truly unforgettable dining experience, try the tasting menu with wine pairing.

2. The Fish House, Gold Coast

Located in Burleigh Heads, The Fish House is a must-visit for seafood lovers. The restaurant prides itself on sourcing the freshest seafood from local waters and serving it up in simple, delicious dishes. Some of the standout dishes on the menu include the grilled king prawns, Moreton Bay bug risotto, and whole baked snapper. The restaurant also has an impressive wine list, featuring both Australian and international wines.

3. Noosa Beach House, Noosa

Noosa Beach House is the brainchild of celebrity chef Peter Kuruvita. Located in the heart of Noosa, this restaurant serves up a fusion of Asian and Australian cuisine, using only the freshest local ingredients. Some of the standout dishes on the menu include the crab omelette, beef cheek rendang, and pan-fried snapper. The restaurant also has a great selection of cocktails, perfect for sipping on while taking in the ocean views.

4. Fins at Plantation House, Byron Bay

Fins at Plantation House is an award-winning restaurant located in the beautiful hinterland of Byron Bay. The restaurant specializes in seafood, with many of the dishes incorporating Asian influences. Some of the standout dishes on the menu include the chargrilled octopus, steamed coral trout, and seafood laksa. The restaurant also has an impressive wine list, featuring both local and international wines.

5. Wasabi, Sunshine Coast

Located in Noosa, Wasabi is a Japanese-inspired restaurant that focuses on using local and sustainable ingredients. The restaurant has its own dedicated farm, which supplies many of the ingredients used in the dishes. Some of the standout dishes on the menu include the Moreton Bay bug sashimi, Hiramasa kingfish, and slow-cooked pork belly. The restaurant also has an impressive sake list, featuring both imported and local varieties.

In conclusion, Australia’s East Coast is home to some of the best restaurants in the country. Whether you’re a seafood lover or a fan of modern Australian cuisine, there is something for everyone on the East Coast. So, the next time you’re planning a trip to the region, make sure to add these restaurants to your itinerary. Happy dining!

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