New York City is truly a food lover’s paradise with its melting pot of cultures and cuisines. From the classic American diners to the high-end restaurants, there is something to suit every palate. However, with so many options to choose from, it can be overwhelming to decide where to eat. That’s why we have rounded up some of the best restaurants in New York, as suggested by the renowned food writer Russell Norman.

First on the list is the legendary Katz’s Delicatessen. Known for its famous pastrami sandwiches, this institution has been serving hungry New Yorkers for over 130 years. The portions are huge, the meat is juicy and the pickles are tangy. A trip to New York is not complete without a visit to Katz’s.

Next up is Russ and Daughters, a family-owned business that has been serving up traditional Jewish delicacies since 1914. From smoked fish to caviar, everything on the menu is delicious. The store itself has a nostalgic feel, with its old-school fixtures and friendly service. Make sure to try the classic bagel with lox and cream cheese.

For a more upscale dining experience, Norman recommends Le Bernardin. Chef Eric Ripert’s seafood restaurant has been awarded three Michelin stars and is consistently ranked among the best restaurants in the world. The prix-fixe menu features perfectly prepared fish dishes, complemented by seasonal ingredients.

Another top pick of Russell Norman is the trendy restaurant, Carbone. The atmosphere is straight out of a 1950s mob movie with red plush seating and black-and-white checkered floors. But the real star is the Italian-American cuisine, with delicious dishes such as spaghetti and meatballs, veal parmesan, and chicken scarpariello.

One of the most popular restaurants in New York is Shake Shack, which originated as a humble hot dog stand in Madison Square Park. Today, the chain has locations all over the world, but the original Shack still draws long lines of hungry customers. The burgers are mouth-watering, and the crinkle-cut fries are a must-try.

Russell Norman also recommends Mission Chinese Food, a hip Chinese restaurant that combines traditional flavours with creative twists. The spicy Sichuan-style dishes are a standout, with options ranging from the fiery Chongqing chicken to the delicate tea-smoked eel.

For a taste of authentic Italian cuisine, head to L’Artusi in the West Village. The sleek, modern décor is a stark contrast to the cosy atmosphere and hearty pasta dishes. The extensive wine list complements the Italian fare perfectly.

Finally, no list of the best restaurants in New York would be complete without a mention of Peter Luger Steak House. This Brooklyn institution has been serving up delicious steaks since 1887. The meat is dry-aged in-house and cooked to perfection, making for a truly memorable dining experience.

In conclusion, whether you’re a seasoned foodie or just looking for some delicious eats, New York City has plenty to offer. From classic delis to Michelin-starred restaurants, there’s something to satisfy every craving. With these recommended eateries by Russell Norman, you’re guaranteed to have an unforgettable culinary experience in the city that never sleeps.

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