March is the month when the weather starts getting warmer and the days become longer. It is also the time of year when many delicious fruits and vegetables are in season, making it the perfect time to experiment with new recipes. Here are some of the best recipes of March that are sure to satisfy your taste buds.

1. Creamy Asparagus Soup

Asparagus is in season during the month of March, making it the perfect ingredient for a delicious and healthy soup. This creamy asparagus soup is easy to make and packed with flavor. Simply sauté some onion and garlic in a pot, add your asparagus, and season with salt and pepper. Then, blend it all together with some heavy cream or Greek yogurt for a creamy consistency.

2. Lemon and Herb Roast Chicken

Roast chicken is a classic comfort food, and this lemon and herb version is perfect for a cozy night in. Start by stuffing your chicken with a lemon and herb mixture made from fresh rosemary, thyme, and parsley. Then, simply roast in the oven for an hour or so, the skin is crispy and the meat is cooked to perfection.

3. Spring Pea and Ricotta Tart

Spring peas are one of the most popular ingredients during the month of March, and this tart recipe is a great way to showcase them. The recipe uses a mixture of fresh shelled peas and herbed ricotta cheese, which is spread onto a sheet of puff pastry and baked until golden and crispy.

4. Carrot Cake with Cream Cheese Frosting

Carrots are another vegetable that is in season during March, and this classic cake recipe is a great way to incorporate them into your baking. This carrot cake is moist and flavorful, with a creamy cream cheese frosting that is the perfect pairing. Top with some chopped nuts or coconut flakes for a little extra crunch.

5. Spring Vegetable Quiche

Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This spring vegetable version is perfect for the month of March, as it incorporates fresh asparagus, peas, and artichokes. The recipe uses a simple egg and cream mixture, which is poured over the vegetables and baked until golden and fluffy.

6. Irish Soda Bread

St. Patrick’s Day falls in March, and what better way to celebrate than with some traditional Irish soda bread. This recipe uses just a few simple ingredients – flour, baking soda, salt, and buttermilk – to make a hearty and delicious bread that is perfect for dipping in soups or slathering with butter.

In conclusion, these are just a few of the best recipes of March that you can try out in your kitchen. Whether you’re looking to cook up a comforting meal or experiment with some new seasonal ingredients, there’s sure to be something on this list that will please your taste buds. So get cooking and enjoy the delicious flavors of the month of March!

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