Properly storing deli meats and cheeses in the refrigerator not only helps maintain their freshness for longer but also ensures you and your family enjoy them safely. Here are some best practices to follow when it comes to storing these perishable items:

How should deli meats be kept in the fridge?

When storing deli meats in the refrigerator, it is important to keep them well-sealed to prevent moisture loss and exposure to other food odors. Follow these steps:

  • Keep the original packaging intact, if possible. The packaging is designed to protect the meat.
  • If the original packaging is damaged or you prefer to transfer the deli meats to a different container, use airtight containers or resealable bags.
  • Label the containers or bags with the purchase date to ensure you use the oldest meat first.
  • Store deli meats on a lower shelf rather than in the door. This helps maintain a more consistent temperature.

What about storing deli cheeses?

Similar to deli meats, deli cheeses need to be stored properly to maintain their flavor and texture. Here are some guidelines:

  • Remove the cheese from any plastic wrap it may come in from the deli counter and wrap it in wax paper or parchment paper. This allows the cheese to breathe while protecting it from drying out.
  • If you prefer to store cheese in a resealable bag or container, make sure it is well-sealed to prevent exposure to moisture and other fridge odors.
  • Just like with deli meats, always label your cheese containers with the purchase date.

How long can deli meats and cheeses be kept in the refrigerator?

Proper storage practices can help extend the shelf life of deli meats and cheeses. As a general guideline:

  • Deli meats can be kept in the refrigerator for 3-4 days. If the meat starts to smell off, feel slimy, or show signs of discoloration, it’s time to discard it.
  • Soft deli cheeses, like brie or camembert, should be consumed within 1-2 weeks, while harder cheeses, like cheddar or Swiss, can last for several weeks.
  • Remember, these are general guidelines, and it is always essential to use your senses and judgment to determine if the meat or cheese is still good to eat.

Can deli meats and cheeses be frozen?

Yes, both deli meats and cheeses can be frozen to extend their shelf life. However, freezing may affect the texture, so it’s best to only freeze them if necessary. Here’s how:

  • Deli meats: Wrap them tightly in plastic wrap or aluminum foil, or place them in airtight containers or freezer bags. They can be kept in the freezer for 1-2 months.
  • Cheeses: Hard cheeses can be grated or sliced before freezing, while soft cheeses are best frozen in blocks. Wrap them tightly in plastic wrap or aluminum foil, or place them in freezer bags. Frozen cheese can last for 3-6 months.

Remember to thaw deli meats and cheeses in the refrigerator before consuming for the best quality and taste.

Following these best practices for storing deli meats and cheeses in the fridge will help prolong their freshness and reduce the risk of foodborne illnesses. By properly sealing, labeling, and maintaining an optimal temperature in your refrigerator, you can enjoy these delicious and versatile deli products with peace of mind.

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