Milan, the fashion capital of Italy, is also home to some of the best pizzas in the country. When we think of pizza, we often picture it as a whole pie that is meant to be shared. However, in Milan, pizza by the slice is a popular option that allows you to sample a variety of flavors and textures. From classic Neapolitan-style to innovative toppings, here are some of the best places to grab a slice of pizza in Milan.

1. Pizzeria Spontini

Founded in 1953, Spontini is a Milanese institution when it comes to pizza by the slice. Their signature pizza al taglio (cut slices) is a rectangular-shaped slice that is crispy on the outside and soft on the inside. The toppings are simple but flavorful, with a generous amount of tomato sauce and mozzarella cheese. Make sure to try their Rosticceria Milanese, a pizza topped with breaded cutlets, a typical Milanese dish.

2. Dry Milano

Dry Milano is not your typical pizzeria. They offer gourmet pizzas that are inspired by international flavors, using high-quality ingredients and unique combinations. Their pizzas by the slice are creatively presented on wooden platters and are perfect for a quick lunch or snack. Try their La Costiera, a pizza with nduja salami, mozzarella, cherry tomatoes, fresh basil, and lemon zest, or their Il Dandy, topped with potato cream, speck, gorgonzola cheese, and walnuts.

3. Pizzeria La Briciola

La Briciola is a cozy pizzeria in the trendy Navigli district of Milan. Their pizza by the slice is thick and fluffy, with a variety of toppings to choose from. The classic Margherita is a must-try, but you can also go for something more adventurous, like their Calabrese, with spicy salami and ricotta cheese, or their Pummarola, with tomato sauce, buffalo mozzarella, cherry tomatoes, and basil.

4. Pizzeria Gino Sorbillo

Gino Sorbillo is a well-known pizzaiolo from Naples who has opened his first pizzeria outside of his hometown in Milan. His pizza by the slice is the closest you can get to a true Neapolitan pizza in Milan, with a soft and chewy dough and simple toppings that accentuate the flavor of the tomato sauce and buffalo mozzarella. Try their fried pizza, the Montanara, for a crispy delight.

5. Pizzeria Be Bop

Be Bop is a casual pizzeria with a retro vibe located in the Porta Romana area of Milan. Their pizza by the slice is thin and crispy, with a variety of toppings that range from the classic to the experimental. The Bufalotta is a favorite, with buffalo mozzarella, cherry tomatoes, and arugula, but you can also try their Pizza di Macelleria, with beef carpaccio, ricotta cheese, and truffle oil.

In conclusion, pizza by the slice is a great way to taste different types of pizza without committing to a whole pie. Milan has plenty of options for anyone craving a slice of pizza, from traditional Neapolitan-style to gourmet creations. Make sure to add these pizzerias to your list of places to visit on your next trip to Milan. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!