Valencia, the third-largest city in Spain, is renowned for its vibrant culture, stunning architecture, and of course, its delicious food. One dish that stands out among the rest is the famous paella. Originating from this coastal city, paella has become a national symbol of Spanish cuisine, with countless variations to suit everyone’s taste. However, for those seeking the ultimate paella experience, Valencia is the place to be. Here’s a guide to finding the best paella in Valencia.

When it comes to paella, authenticity is key. To truly savor the traditional flavors, it is recommended to visit one of Valencia’s renowned traditional paella restaurants. One such place is Restaurante Levante, a family-run establishment that has been serving paella since 1934. Located near the bustling Mercado Central, Restaurante Levante prides itself on using only the freshest ingredients sourced from the local market. Their classic Valencian paella, cooked over an open-fire on a traditional paella pan, is a delight to the senses. The perfectly cooked rice, infused with saffron and a selection of locally caught seafood, makes for a truly authentic paella experience.

For a more modern twist on paella, head over to La Pepica, another legendary paella restaurant that has been serving Valencian cuisine since 1898. Located right on the beachfront, La Pepica offers stunning views of the Mediterranean Sea while enjoying their delicious paella. Their menu includes a wide variety of seafood and meat-based paellas, catering to every taste preference. The arroz a banda, a popular variation of paella, made with fish broth and served with garlic and aioli sauce, is an absolute must-try.

For those seeking a more intimate dining experience, Casa Carmela is the place to go. Tucked away in the picturesque neighborhood of Malvarrosa, this charming restaurant has been serving paella to locals and visitors alike since 1922. With a rustic ambiance and a menu that focuses solely on paella, Casa Carmela ensures that each dish is made to perfection. The rice-to-stock ratio is carefully calibrated, resulting in a paella that is neither too dry nor too soupy. The rich flavors of their Valencian paella, prepared with rabbit and duck, melt in your mouth and leave you wanting more.

Valencia is not only famous for its traditional paella, but also for its innovative chefs who are constantly pushing the boundaries of this classic dish. Chef Quique Dacosta, a three Michelin-starred chef, is known for his creative interpretations of paella. His restaurant by the same name, which has been awarded three Michelin stars, offers an avant-garde dining experience. Here, you can enjoy paella like you’ve never experienced before. Combining unexpected ingredients and unique cooking techniques, Quique Dacosta creates paellas that are a true feast for the senses.

In conclusion, if you’re on a quest for the best paella in Valencia, you’re spoiled for choice. Whether you prefer a traditional or modern twist on this iconic dish, Valencia has it all. From the time-honored practices of Restaurante Levante and La Pepica to the intimate setting of Casa Carmela, and the innovative creations of Chef Quique Dacosta, there is a paella experience in Valencia for everyone. So, grab your fork and get ready to indulge in the flavors of one of Spain’s most beloved dishes in the city where it all began.

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