Ice is a delectable treat that is enjoyed by people worldwide. However, is something special about Italian gelato that sets it apart from all the other variations of ice cream. Italian gelato is known for its rich, creamy texture and the use of high-quality fresh ingredients. Italy has a long history of ice cream making, and some of the best ice cream in the world are found here.

If you are visiting Italy, you cannot miss out on trying the Italian gelato. Here are some of the best ice cream s in Italy of 2019 that you should consider visiting.

1. Gelateria della Palma, Rome

Located in the heart of Rome, Gelateria della Palma is a popular ice cream parlor that has been serving delicious gelato since 2007. They offer over 150 different flavors of gelato and sorbet, made fresh daily using high-quality ingredients. Their diverse range of flavors includes classic Italian favorites like pistachio, hazelnut, and tiramisu, as well as exotic ones like wasabi and ginger.

2. Gelateria Alberto Marchetti, Turin

If you are visiting Turin, you cannot miss out on Gelateria Alberto Marchetti. They are known for their handcrafted gelato, which is made using only the freshest and highest quality ingredients. Their flavors are unique and varied, ranging from chocolate to green apple and even tobacco. Their classic pistachio flavor is a must-try and has won many awards.

3. Gelateria Dondoli, San Gimignano

Located in the historic town of San Gimignano, Gelateria Dondoli has been making gelato since 1996. They are known for their innovative flavors, creative presentation, and the use of organic and local ingredients. They have over 50 flavors on their menu, including a variety of vegan and gluten-free options. They have won many international gelato making competitions, including the prestigious Gelato World Cup.

4. Gelateria Scirocco, Palermo

Gelateria Scirocco is known for the best gelato in Palermo. They use fresh seasonal fruits and high-quality ingredients to make their delicious gelato. Their pistachio gelato is a must-try, as they use rich and flavorful pistachios from Bronte, Sicily. They also offer other Sicilian flavors such as cannoli, cassata, and almond.

5. Gelateria di Piazza, San Gimignano

Another great gelato parlor in San Gimignano is Gelateria di Piazza. They have been serving gelato since 1990, and they use only natural and organic ingredients. Their flavors are unique and creative, and they have won many international awards. They are most famous for their black truffle and saffron gelato, both of which are must-tries.

In conclusion, Italian gelato is a must-try if you are visiting Italy. The five ice cream parlors mentioned above are some of the best in Italy, and they offer a wide range of unique and creative flavors. Make sure to visit one (or all) of these gelato parlors during your trip to Italy in 2019.

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