The French Riviera has always been a haven for seafood lovers, with its proximity to the Mediterranean Sea providing an abundance of fresh fish and seafood. This makes it an ideal destination for people who want to try some of the best fried fish around.

One of the best places to enjoy fried fish on the Riviera is Callelongue. Situated at the mouth of the Calanques national park, this picturesque fishing village has a few restaurants that are particularly famous for their fried fish.

The first of these is the Cap Croisette beach restaurant. This is a beautifully situated restaurant that faces the crystal clear waters of the Mediterranean Sea. The restaurant has a menu that is rich in seafood options, and it includes a variety of fried fish dishes that are sure to tantalize the taste buds.

One of the best things about Cap Croisette is that the fish is always fresh and cooked to perfection. The chefs use a special batter made from a mix of flour, water and beer, which creates a light and crispy texture that goes perfectly with the fish.

Another great restaurant in Callelongue is the Bay of Marseille. This is a small restaurant that has a very cozy atmosphere. The menu here is quite small, which means that the owner can focus on quality rather than quantity.

Despite its size, the Bay of Marseille is known for its delicious fried fish. The owner uses fresh fish caught from the local waters, and the batter is light and airy. This creates a perfect balance between the crispy batter and the delicious fish, making it a must-try when visiting the French Riviera.

Another great place to enjoy fried fish is in La Ciotat, which is a port town located in the Bouches-du-Rhône region of France. The town is well known for its seafood, and there are several restaurants that offer excellent fried fish dishes.

One of the best places to visit in La Ciotat is the Restaurant Les Roches Blanches. This is a Michelin-starred restaurant that is well known for its seafood and Mediterranean cuisine. The restaurant has a menu that features a range of fried fish dishes, all of which are cooked to perfection.

The chefs at Les Roches Blanches use a special batter that is made from a mixture of flour, beer, and egg whites. This creates a light and crispy texture that goes perfectly with the fresh fish.

Finally, for those who prefer a more casual setting for their fried fish, there is the Chez Fonfon. This is a traditional Marseille restaurant that has been around for over 50 years, and it is famous for its bouillabaisse, a traditional fish soup.

However, they also serve some of the best fried fish dishes in Marseille. The fish is always fresh, and the batter is light and crispy. Chez Fonfon is a great place to visit for those who want to experience traditional French cuisine in a relaxed and welcoming atmosphere.

In conclusion, the French Riviera is a great destination for seafood lovers, and there are several restaurants that offer delicious fried fish dishes. Whether you prefer a Michelin-starred restaurant or a traditional French bistro, there is something for everyone when it comes to fried fish on the Riviera. So next time you visit this beautiful part of France, make sure to indulge in some of the best fried fish around.

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