Milan, the fashion capital of Italy, is known for its exquisite cuisine, and visitors often come here to indulge in the finest Italian delicacies.

Among these, the stands out as a magnificent treat that locals and foreigners alike cannot help but fall in love with. The city is home to several bakeries that churn out some of the most delectable brioches that leave every foodie wanting more.

But where do you find the best brioche in Milan? According to the Slow Food guide, the best brioche in Milan can be found at Pave.

Pave is an artisanal bakery located in the up-and-coming neighborhood of Porta Venezia. This bakery prides itself on using only the finest ingredients, sourced from local farmers and suppliers, to create their delicious treats.

Their brioche is widely acclaimed and, according to the Slow Food guide, is the best in Milan. The slow food movement prides itself on highlighting the significance of sustainable and local foods. Thus, it is an honor for Pave to be recognized by them, and it highlights the bakery’s commitment towards using quality ingredients.

Pave’s brioche has a unique texture – it is lightly sweet and fluffy. It has a buttery flavor which is not overpowering, making it perfect for a light breakfast or an afternoon snack. The brioche is made using sourdough, which gives it a distinct flavor that sets it apart from other brioches.

Apart from the traditional plain brioche, Pave’s menu offers an array of flavors and ingredients such as chips, raisins, almonds, and Nutella. The Nutella brioche is a personal favorite and is a prime example of the sublime treats the bakery is capable of baking.

The bakery’s ambiance is delightful as well, as the decor of the place is charming and elegant. The interior of Pave is designed to give a cozy and comforting ambiance, with rustic wooden tables and chic light fixtures. The aroma of freshly baked treats fills the air, making it a perfect place to unwind as you bite into a warm and fluffy brioche.

The service at Pave is also excellent, as the staff is courteous, friendly, and always ready to help. They are happy to guide customers on the best brioche to try, and they package the treats with care, making sure customers can enjoy them on-the-go.

Fans of Pave’s brioche have praised the bakery on various platforms, commending the texture, flavors, and ingredients of each pastry. This widespread acclaim establishes Pave as one of the best bakeries in Milan, especially for their brioche.

In conclusion, if you are visiting Milan, then a visit to Pave is a must. Their brioche is the best in the city, and it’s a heavenly experience to indulge in the flavors of their fresh pastry. Pave’s commitment towards local and sustainable ingredients coupled with their exquisite baking skills have led to the creation of some of the finest treats in Milan. Thus, it is not surprising that they have gained recognition from the Slow Food guide. A visit to Pave is an opportunity to indulge in a delicate and delicious brioche that is hard to forget.

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