When visiting the beautiful city of Palermo in Italy, one culinary delight that should not be missed is the delicious arancini. These delectable rice balls have become a symbol of Sicilian cuisine, and Palermo offers some of the best arancini you’ll ever taste. From traditional fillings to innovative flavors, here are the top spots to indulge in the best arancini in Palermo.

One must-visit establishment for arancini enthusiasts is Antica Focacceria San Francesco. This historic restaurant has been serving its famous arancini since 1834, making it one of the oldest and most respected arancini joints in Palermo. Their classic arancini come with three classic fillings – ragu, butter, and spinach. Each bite is a burst of flavors, with the perfectly cooked rice complementing the rich and savory fillings. The cozy ambiance adds to the charm of this iconic eatery.

For those who seek a more modern twist on this traditional Sicilian treat, make your way to Bisso Bistrot. Known for their innovative takes on arancini, this trendy spot takes this humble dish to the next level. Their arancini variations include fillings such as pistachio pesto with pecorino cheese, black squid ink with aioli, and truffle cream with Parmesan cheese. Bisso Bistrot’s arancini are not just a feast for the taste buds but also a visual treat, as they are presented with artistic flair.

Next on the list is Caffè del Kassaro, a charming café that has gained a reputation for its delicious arancini. This family-run establishment is beloved by locals, making it a must-visit for an authentic culinary experience. Their arancini menu offers a wide variety of fillings, including classic options like ragu, butter, and spinach, as well as more exotic flavors like curry chicken and smoked swordfish. The quality of the ingredients and the skillful execution truly sets Caffè del Kassaro’s arancini apart.

If you find yourself near the bustling Ballarò market, a visit to Antica Pizzeria d’Angelo is a must. This family-owned pizzeria has been serving mouthwatering arancini since 1949, and their loyal following is a testament to their culinary expertise. Their arancini are made using a secret family recipe, resulting in a perfect balance of flavors and textures. Options range from traditional ragu and butter to more adventurous flavors like seafood and eggplant. Be prepared to wait in line, as their arancini are highly sought after.

Last but certainly not least, Altri Tempi Caffè should not be overlooked. This charming café offers not only a delightful atmosphere but also some of the finest arancini in Palermo. Their arancini are made with precision and care, using high-quality ingredients. From the first bite, you can taste the dedication and passion that goes into creating these exquisite rice balls. With options like pistachio and mortadella, Altri Tempi Caffè elevates the arancini experience to a whole new level.

In conclusion, Palermo is a haven for arancini lovers, and these top establishments offer a truly unforgettable experience. Whether you’re seeking traditional flavors or daring innovations, these spots will satisfy your cravings for the best arancini in Palermo. Prepare to indulge in these delectable rice balls and experience the true essence of Sicilian cuisine. Bon appétit!

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