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Want to try something new and different? Why not try baking a Bergamot and Orange Cake? The classic tangy citrus flavor in combination with a hint of floral fragrance makes this cake a delightful and refreshing treat.
Bergamot is a fragrant citrus fruit that is commonly found in Italy and France. Its unique taste is a blend of bitterness and sweetness, and it has a distinct floral aroma that is reminiscent of jasmine flowers. On the other hand, orange is a classic fruit that is loved for its slightly sweet and tangy flavor.
To make this exquisite cake, you will need the following ingredients:
– 200g unsalted butter, softened
– 200g caster sugar
– 4 large eggs, beaten
– 200g self-raising flour
– 1 tsp baking powder
– Zest of one orange
– Zest of one bergamot
– 2 tsp fresh orange juice
– 2 tsp fresh bergamot juice
– A pinch of salt
For the icing, you will need:
– 200g icing sugar
– Zest of one orange
– Zest of one bergamot
– 2 tsp fresh orange juice
– 2 tsp fresh bergamot juice
Instructions:
1. Preheat your oven to 180°C/160°C fan/gas mark 4.
2. In a large mixing bowl, whisk the sugar and softened butter together until they become completely combined and creamy. Next, add in the beaten eggs, one at a time, making sure each egg is fully mixed in before adding the next.
3. Sift in the self-raising flour, baking powder and salt, and carefully fold the mixture together. Try not to overwork the batter as it could make the cake dense and heavy.
4. Add the zest and juice of the orange and bergamot into the mixture and give it a final gentle mix.
5. Pour the cake mixture into a greased and lined 8-inch baking tin.
6. Bake for around 35-40 minutes, or until a skewer comes out clean.
7. Once the cake is baked, place it on a wire rack and allow it to cool.
For the icing:
1. Mix the icing sugar and juice of the orange and bergamot in a bowl to form a smooth paste.
2. Pour the icing over the cooled cake and spread it evenly with a palette knife.
3. Sprinkle the zest of both the orange and bergamot over the top of the cake.
4. Leave the icing to set for a few minutes before serving.
This Bergamot and Orange Cake is perfect for any occasion, be it a tea party, a summertime picnic or a fancy afternoon treat. The delicate flavors of bergamot and orange are beautifully complemented by the light and fluffy texture of sponge cake, making it a deliciously elegant dessert.
In conclusion, this recipe for Bergamot and Orange Cake is simple yet effective. It’s easy to make and requires few ingredients, but it holds a pleasant surprise with its unique citrus flavors. Impress your family and friends with a cake that they won’t forget. Try this recipe today!
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