Benzoic acid, also known as benzene acid, is a compound commonly used as a molecules” title=”How do you calculate the number of molecules”>molecules-of-benzoic-acid-an-overview-of-uses-in-food-additives” title=”E210 Benzoic Acid: An Overview of Uses in Food Additives”>benzoic-acid-could-be-present-in-100-kilograms” title=”How Many Molecules of Benzoic Acid Could Be Present in 100 Kilograms”>food preservative. It is an organic compound with the formula C6H5COOH. This colorless crystalline solid is the simplest aromatic carboxylic acid and it has a characteristic pungent odor.

Benzoic acid can be obtained by the oxidation of benzene or by the reaction of with hydrochloric acid. It is soluble in water, alcohol, and ether, but only slightly soluble in petroleum ether. Benzoic acid is a weak acid and its dissociation constant in water is 6.4 x 10^-5.

One of the major safety-of-e210-benzoic-acid-as-a-food-additive” title=”The Safety of E210 Benzoic Acid as a Food Additive”>uses of acid is as a preservative in food and beverages. It is effective against bacteria, molds, and yeasts and it is especially used in acidic foods such as pickles, sauces, and soft drinks. The use of

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