Belgium is known for its waffles, chocolates, and strong beer, but recently another staple has come to the forefront- . As the coronavirus pandemic continues to ravage the world, Belgium has responded in its own unique way- by turning to fries.

French fries, or frites as they are known in Belgium, are woven into the fabric of the country’s culture. Belgians consume an average of 165 pounds of per person per year, making it one of the world’s largest consumers of potatoes. Frites are served with a variety of sauces, such as mayonnaise, ketchup, and even curry.

As the pandemic began to spread, friteries- small kiosks that specialize in making frites- were deemed essential businesses in Belgium, allowed to stay open even as other shops shuttered. Friteries are a common sight in Belgian towns and cities, and many have remained busy through the pandemic. They offer a cheap, quick, and satisfying snack that can be easily consumed on the street.

Belgians have come to appreciate the humble frite even more during the pandemic. With restaurants closed and many people working from home, ordering frites has become a way to support local businesses and inject some much-needed comfort into people’s lives. Some friteries have even started delivering their frites to customers, offering them a chance to indulge in their favorite snack from the safety of their own home.

Belgium’s love for frites has even caught the attention of the World Health Organization (WHO). In a recent speech, WHO Director-General Dr. Tedros Adhanom Ghebreyesus praised Belgium for its handling of the pandemic, stating that the country’s response was akin to “frying fish with potatoes.” While the comparison might seem odd, it speaks to the importance of finding comfort and solace in even the smallest of things during difficult times.

But Belgium’s reliance on frites during the pandemic has not been without its controversies. Some have criticized the government for allowing friteries to remain open while other businesses were forced to close. Others have pointed out that relying on fast food during a health crisis can lead to unhealthy habits and exacerbate underlying health conditions.

Despite these concerns, frites remain central to Belgium’s response to the pandemic. They offer a small ray of hope and comfort in an otherwise uncertain and difficult time. As one friterie owner told The Guardian earlier this year, “we hope that people will always need fries. Even in difficult times, they need to have something positive to hold on to”.

In conclusion, Belgian’s love for french fries has provided some comfort during the ongoing global pandemic. The humble frite has remained a constant, providing sustenance and a small ray of hope in otherwise trying times. While it may seem like a small thing, the importance of finding comfort in the face of uncertainty cannot be overstated.

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