Beans and cheese are ingredients that go perfectly together, making a delicious and comforting dish that is perfect for cooler weather. In Belgium, they have their own unique take on this classic combination, with a recipe that is both simple and flavorful.

The Belgian recipe for and cheese is known as “stoemp”. This dish consists of mashed potatoes mixed with vegetables, such as carrots, onions, and leeks, and then topped with a generous portion of beans and cheese. While traditionally made with white beans, you can use any type of bean you prefer.

Ingredients:

– 2 lbs potatoes (peeled and cut into chunks)
– 1 onion (finely chopped)
– 2 carrots (peeled and diced)
– 1 leek (finely chopped)
– 1 can of white beans (drained and rinsed)
– 1 cup of grated cheese (cheddar or Gouda works well)
– 1/2 cup of milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Start by boiling the potatoes in a large pot of salted water until they are tender. This should take around 20-25 minutes. Drain the potatoes and return them to the pot.

2. While the potatoes are cooking, heat the butter in a large skillet over medium heat. Add the onions, carrots, and leeks and cook for around 10 minutes or until they are soft and translucent.

3. Add the drained and rinsed white beans to the skillet and cook for an additional 5 minutes or until the beans are heated through.

4. Mash the potatoes with a potato masher or a fork until they are smooth. Add the milk and stir until well combined.

5. Add the vegetable and bean mixture to the mashed potatoes and stir until everything is well combined. Season with salt and pepper to taste.

6. Preheat the oven to 375°F.

7. Transfer the stoemp mixture to a greased baking dish. Top with the grated cheese.

8. Bake in the preheated oven for around 20-25 minutes or until the cheese is melted and bubbly.

9. Serve hot and enjoy!

This hearty and satisfying dish is perfect for a cozy dinner at home. The potatoes provide a creamy base, while the vegetables and beans add texture and flavor. The melted cheese on top adds a delicious touch of indulgence.

This recipe is also very versatile and can be adapted to your preferences. You can easily add other vegetables or switch up the type of beans you use. You can also adjust the amount of cheese to your liking.

Overall, the Belgian recipe for stoemp is a delicious way to enjoy beans and cheese in a comforting and satisfying way. Try it out for yourself and see why this dish is a favorite in Belgium!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!